vegetables

3⁄4 lb. fresh spinach (washed and dried) 1⁄4 red onion, very thinly sliced (white or sweet onion is good too)...

Serves 4 as a side, 2 as an entree Ingredients: 2 cups spinach, rinsed and dried 1 1/2 cups grape...

1/2 watermelon 1 cantaloupe, cut in half, seeded 2 tablespoons freshly chopped mint leaves plus whole sprigs, for garnish 2...

2 cups spinach 2 cup arugula 2-3 cups fresh watermelon, chopped into small squares 1/4 cup roasted (or raw) pine...

Yield: 6 servings 1 (15-ounce) can cannellini beans, rinsed and drained 2 tablespoons tahini 2 tablespoons fresh lemon juice 1...

Many thanks for this recipe, from CSA member Vivienne West 2 Tbsp. Olive Oil 1 lb. ground pork 1 lb....

This dish has become a signature of Domenica chef Alon Shaya. Precooking the cauliflower in seasoned poaching liquid infuses it...

1/2 cup ricotta cheese 1 10-ounce package frozen chopped spinach, defrosted and squeezed 1/4 teaspoon kosher salt 1/8 teaspoon freshly...

Pre-heat your oven to 350 once your sauce, onions, noodles, are prepared For the Béchamel sauce: 2-3 T olive oil...

4 cups vegetable stock or broth 2 Tbsp. olive oil 1/2 cup finely diced onion 1 cup Arborio rice 1/2...

1 T olive oil 1 tablespoons butter 2 medium zucchini sliced crosswise inch thick 2 medium yellow squash sliced crosswise...

Ingredients: 1/2 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup...