vegetables

1⁄4 lb. bacon or 1⁄4 lb. pancetta, cut into 1/4-inch dice 1 lb. fingerling. New or red potatoes, peeled and...

2 (6-ounce) pieces boneless, skinless chicken breast Salt and freshly ground black pepper 4 thin slices provolone cheese 4 thin...

This is a satisfying simple spring meal that can be served for lunch or dinner. Get into the swing of...

4 cups spring greens ½ cup shredded parmesan cheese ¼ c slivered almonds 2 T roasted garlic cloves or more...

2 tablespoons grated fresh ginger 1 tablespoon minced fresh garlic 3 tablespoons low-sodium soy sauce 4 teaspoons cornstarch, divided 1...

2 bunches of collard greens (or mustard greens or kale) 2 cups chicken or vegetable broth 1 tablespoon olive oil...

1 pound of beef for stew 1 bunch of collard greens (10 stems) 8 ounces of mushrooms, sliced 1 sweet...

CSA member Michelle Zanzonico sent this recipe that she changed by adding the beet greens and leeks. Michelle suggests making...

1 head iceberg lettuce, use the lettuce in your share, such as romaine 1 1⁄2 teaspoons soy sauce 1 1⁄2...

1 cup water 1/2 cup white rice 3 tablespoons extra-virgin olive oil 1 pound lean ground sirloin 1 (14 ounce)...

4 medium green peppers 2 T butter 2 T olive oil ¾ c chopped onion 2 cloves of garlic minced...

2 whole roasted chicken breasts 4-pita bread with pockets 1 bunch-cleaned spinach 1/2 cup radishes sliced and cut into strips...