Basil Pesto
2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese 1/2 cup extra virgin olive oil...
Learn more2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese 1/2 cup extra virgin olive oil...
Learn morePolenta 1 ½ cups coarse yellow cornmeal 1 teaspoon salt 2 tablespoons mixed fresh herbs (rosemary and parsley are especially...
Learn more1-1/2 pounds beef chuck, cut into 1-inch cubes Sea salt and freshly ground black pepper, to taste 1 tablespoon olive...
Learn more3 tablespoons soy sauce 3 tablespoons apple juice 1 tablespoon cider vinegar 1 tablespoon sugar 3 cloves garlic, minced Ground...
Learn moreWhen I was a Girl Scout, I remember we prepared Hunters Stew over an open fire in a Dutch Oven. ...
Learn moreThis recipe can be changed with what is in the share or what you have on hand. I believe that...
Learn moreLarge bowl of mixed salad greens 1 cup of steamed or roasted beets 1 pint fresh strawberries, blueberries, or raspberries...
Learn moreMany thanks to our CSA member Virginia McDonnell for sharing this recipe with us. An incredibly sweet, colorful side dish,...
Learn moreServes: serves 4-6 5-6 small beets, cooked and peeled 2 medium carrots, peeled ½ cup pomegranate seeds 1½ tablespoons red...
Learn moreThis recipes was posted on Facebook by Kim DeMaria From the share: 3 medium zucchini From your garden: 1/4 c....
Learn moreThis recipe comes from Maggie’s dad, Bill Callahan. A family favorite! What you’ll need: From the share: 1 head of...
Learn moreBlack Bean & Zucchini Chili 1 1/2 pounds ground turkey 1 Tbl olive oil 1 large onion, chopped 2 cloves...
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