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vegetables
By admin / August 23, 2011

Roasted Tomato Soup Recipe

5 tomatoes, cored (if necessary) and quartered 1 large red bell pepper, seeded and quartered 3 medium yellow onions, peeled,...

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vegetables
By admin / August 20, 2012

Roasted Tomatoes

Now that you have tomatoes, how should you keep them?  To have the best flavor and texture you want to...

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vegetables
By admin / August 24, 2014

Roasted Vegetable Pizzettes

Customer Appreciation Recipe 2014 Olive oil Eggplant, cut into 1/4-inch slices Zucchini  cut into thin slices Peppers, red, yellow, green,...

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vegetables
By admin / September 30, 2012

Roasted Winter Squash Seeds

Yield: 1 cup 1 cup winter squash seeds 1 tablespoon olive oil 1/2 teaspoon salt, or to taste Preheat the...

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vegetables
By admin / April 27, 2014

Rustic Radish Soup

1 bunch radishes including their greens 2 tablespoons unsalted high grade butter 1 large red onion, chopped 1 large leek,...

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vegetables
By admin / September 28, 2015

Sage Leaves Fried in Batter

For the batter: Beer, 1/2 cup (chilled- open just before use)                 Sage leaves,  20 (I used more) flour, 1...

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vegetables
By admin / September 23, 2011

Salad Pizza

1 package (one 14-ounce crust) large baked pizza crust, such as Boboli Or home made 7 thin slices provolone cheese...

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vegetables
By admin / May 26, 2011

Salad with Valerian, Tomatoes and Cheese

1 bunch Valerian leaves Cherry, Grape or Chopped Tomato Parmesan, Asiago or Romano Cheese Pignoli Nuts Olive Oil, Balsamic Vinegar,...

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vegetables
By admin / May 29, 2017

Salad with Warm Brie Dressing

I gave this salad a little color with some chopped tomatoes or even cherry or grape tomatoes. Croutons: 5 slices...

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vegetables
By admin / November 3, 2014

Salami and Brussels Sprouts Pizza

5 tablespoons olive oil, plus more for the baking sheet 1 pound pizza dough, at room temperature 1/2  pound Brussels...

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vegetables
By admin / September 8, 2014

Salmon with Arugula, Tomato and Caper Sauce

Serves 4 1 pound plum tomatoes, seeded, chopped ( or any tomatoes that you have) 3/4 cup lightly packed chopped...

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vegetables
By admin / May 26, 2014

Sausage and Collards over Polenta

1 cup polenta (coarse ground yellow corn) 4 cups water salt ½ cup parmesan or Romano, grated 1 bunch collards...

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