vegetables

3 cups cauliflower, shredded ½ cup carrots, finely diced ⅓ cup red pepper, finely diced 4 tbsp. fresh basil, chopped...

3 c chopped fresh kale 1 can of garbanzos, drained (or 1.5 c cooked garbanzos, if you’ve cooked your own...

From the share: 8-12 radishes halved or quartered 4-5 potatoes cut into small pieces 3-4 carrots chopped into chunks 3-4...

A couple of weeks ago I spoke about Red Pepper Coulis and I did not print a recipe. 1 tablespoon...

How to Cook Everything Vegetarian, Mark Bittman. Ingredients: 2 T corn oil 1 ½ – 2 # red (or any)...

This sauce is luscious with fruity desserts of all sorts and freezes well. The scarlet color makes anything look better....

2 small cucumbers, thinly sliced 1/2 small red onion, thinly sliced 1 large tomato, halved and sliced 3 tablespoons mayonnaise...

4 thinly sliced cucumbers – 4 thinly sliced Red onions – 1 large, sliced Green bell peppers – 1 large,...

1/3 cup extra-virgin olive oil 1 1/2 tablespoons fresh lemon juice 1 teaspoon coarse kosher salt 1/2 teaspoon freshly ground...

This recipe was sent by CSA member Patti Calligaro this week.  It has been a great week for sharing! 4...

4 heads baby bok choy, (1 1/4 pounds), trimmed, leaves separated 4 teaspoons canola oil 1 clove garlic, minced 1/4...

Roasting Brussels sprouts has made them a much more accepted vegetable. Years ago Brussels sprouts were boiled and over cooked....