vegetables

Kosher salt 5 Tbs. extra-virgin olive oil; more for drizzling 1 cup coarse fresh white breadcrumbs (from about 4 slices...

7 ounces penne or bow-tie pasta 1 pound green beans, trimmed and cut in half 1 1/2 teaspoons salt 1...

1/2 pound penne (1⁄2 box) 1/4 cup olive oil 1 medium eggplant (about 1 1⁄4 pounds), cut into 1⁄2-inch pieces...

2 lbs. potatoes 2 lbs. sweet peppers 1 lb. or less plum tomatoes 1-3 heads garlic ½ cup Olive oil...

2 ripe avocados 1/2 red onion, minced (about 1/2 cup) 1-2 Serrano chiles, stems and seeds removed, minced 2 tablespoons...

1 hr. 30 min    Yield:  8 servings 1 (5 to 6 pound) roasting chicken Kosher salt Freshly ground black pepper...

From your share: 4 large Idaho Potatoes, baked 1/3 cup prepared pesto ( Prepared from basil in the share) From...

4 cups uncooked spiral pasta 1 cup fresh basil pesto 2 Tbsp. chopped green olives 1/4 cup pine nuts 1...

1 clove of garlic ½ teaspoon organic red pepper flakes ¼ teaspoon sea salt 1 teaspoon organic dill 1 teaspoon...

3 pound butternut squash, other winter squash, or pumpkin, peeled, seeded and cut into 3/4-inch cubes (about 5 cups) 1...

An alternative to freezing or canning, making pickles is a great way to maximize an abundance of vegetables. I've used...