vegetables

1 tablespoon butter 5 cups sliced asparagus -- (1-inch) 2 cups thinly sliced leeks 1/2 cup water 3 tablespoons chopped...

3 cups pumpkin (or butternut squash) peeled and large diced the pumpkin (or squash) seeds 2 tablespoons olive oil Kosher...

This is yet another recipe from breakfast from CSA Maureen Contini. 2 or 3 bunches of mustard greens (about 3...

2 tablespoons (1/4 stick) butter 8 cups sliced onions (about 4 large) 1 tablespoon minced fresh thyme 4 garlic cloves,...

2 cups tomato sauce 1 small eggplant, cut into long slabs 2 small zucchini, cut into long slabs 1 cup...

4 large beefsteak tomatoes Coarse salt and ground pepper 1/2 cup fresh or frozen corn kernels 4 large eggs 2...

Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the...

1 pound Swiss chard 1/4 cup chicken broth, canned or homemade 1-1/4 pounds haddock fillets, cut into 2-inch chunks 1/2...

Kohlrabi (or German turnip) is actually of the cabbage family and is a good source of fiber, Vitamins C and...

 4 russet potatoes (10 to 12 ounces each), scrubbed well  2 1/4 teaspoons kosher salt  3/4 pound thinly sliced corned...

Serve as a warm dinner salad. •    10 ounces mustard greens •    1/2 large red onion, thinly sliced •    4-6...

From the share: 1-  1 1/2 cups chopped and cooked asparagus, spinach, zucchini, or broccoli From your garden: 1 cup...