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vegetables
By admin / July 28, 2014

Hot Corn Chile Dip

5 ears fresh corn, shucked 1/2 stick (4 tablespoons) butter 2 cloves garlic, minced 2 jalapenos, seeded and diced finely...

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Popular Recipes, vegetables
By admin / May 23, 2018

How To Make Vegetable Stock

Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme...

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vegetables
By admin / August 12, 2013

Hummus and Grilled Vegetable Wrap

This recipe works well with zucchini or summer squash.  If you have some eggplant that will also work well.  Use...

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vegetables
By admin / July 9, 2012

Italian Pork Chops with Kale

1 bunch of kale 1/4 cup olive oil 2 large cloves of garlic, minced 4 thick pork chops 1 teaspoons...

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vegetables
By admin / August 15, 2016

Italian Sautéed Eggplant

Many thanks to Maureen Contini who brought this recipe to breakfast. 3 tablespoons Vegetable Oil 1 large eggplant, peeled if...

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vegetables
By admin / May 22, 2017

Kale & Mushroom Soup

Many thanks to Lynda Stadtmueller who sent two recipes to share with all of you this week, she says that...

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vegetables
By admin / September 18, 2016

Kale and Quinoa Patties

Makes 12 Patties 1 cup quinoa 5-6 large kale leaves 4 large eggs, beaten 1/2 cup fat free grated parmesan...

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vegetables
By admin / June 26, 2012

Kale and Spinach Turnovers

Kale another of the cruciferous vegetables Kale and Spinach Turnovers 2 teaspoons olive oil 1 cup chopped onion 1 garlic...

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vegetables
By admin / October 2, 2017

Kale and White Bean Soup

From your kitchen: 2 tablespoons olive oil 4 cloves garlic, chopped 2 stalks celery, sliced 1 large onion, chopped kosher...

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vegetables
By admin / April 24, 2017

Kale for Kids (and Grown-ups too!)

Fresh Kale storage: store wrapped in paper towel in a plastic bag in your refrigerator, ideally in your crisper drawer....

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By admin / May 24, 2018

Kale Rice Bowl

Use kale or collards or even chard or spinach. olive oil or clarified butter 1 bunch of kale, de-stemmed, chopped/shredded...

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vegetables
By admin / June 5, 2017

Kale Salad with Raisins and Blue Cheese

1 bunch of Kale, chop and drizzle kale with 1 teaspoon each olive oil and sherry vinegar Knead until tender....

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