Grilled Italian Sausage with Peppers, Onions and Arugula Recipe
An updated old favorite! 1 large red onion, cut into wedges* 2 large red bell peppers, seeded and cut into...
Learn moreAn updated old favorite! 1 large red onion, cut into wedges* 2 large red bell peppers, seeded and cut into...
Learn more3 green cubanelle peppers, cut into large chunks 2 cloves of garlic minced 3 T olive oil 1 ½ T...
Learn more2 zucchini, cut into quarters lengthwise 2 yellow squash, cut into quarters lengthwise 2 Japanese eggplant, halved lengthwise 2 red...
Learn moreGrilled Swordfish: 1 ½ lbs. swordfish, cut into 4 equal steaks 2 tsp. olive oil Sea salt & freshly ground...
Learn more2 firm-ripe tomatoes 1 small onion, cut into 3/4 -inch-thick slices 2 teaspoons olive oil 1 ear corn, inner layer...
Learn more8 tomatoes, halved lengthwise 1 tablespoon olive oil 2 cloves garlic, minced, or to taste 1 teaspoon salt and ground...
Learn more1 medium zucchini, trimmed and cut lengthwise into 6 slices 4 teaspoons extra-virgin olive oil, divided 1 garlic clove, minced...
Learn more3 small zucchini (about 1/2 pound each), cut lengthwise into 1/4-inch-thick slices 1 tablespoon olive oil 1/8 teaspoon salt, plus...
Learn moreThis is a recipe that was left at the CSA breakfast. As promised I will use them as the shares...
Learn moreThis idea is from The Herb Society's website suggested layering basil (Herb) leaves in sea salt. I couldn't resist sharing...
Learn more4 1⁄2 cups fresh broccoli florets 3 cups sweet red peppers, chopped 10 slices bacon, strips cooked and crumbled 1⁄3...
Learn more1/2 cup extra-virgin olive oil 4 cloves of garlic, finely chopped 1 medium onion chopped 2-3 green peppers, halved, seeded,...
Learn more