Gnocchi with Summer Squash and Fresh Tomato
Share Contents Used: Summer Squash Tomato Parsley 3/4 lb. summer squash, chopped into a half inch dice 1 lb. fresh...
Learn moreShare Contents Used: Summer Squash Tomato Parsley 3/4 lb. summer squash, chopped into a half inch dice 1 lb. fresh...
Learn moreBlanch or grill 2 ears of corn and cut kernels from cob. Bring 4 1/2 cups of water to a...
Learn more12 ounces small tomatoes, cored, halved, thinly sliced 6 cups spinach leaves, stems trimmed 1 1/2 cups thinly sliced cucumber...
Learn more1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 1/2...
Learn moreThis is a refreshing summer salad that my grandmother and then my mother always prepared. It is one of my...
Learn more1 cup mayonnaise 1⁄2 cup sour cream 1⁄4 cup snipped fresh chives or 1⁄4 cup minced scallion 1⁄4 cup minced...
Learn moreThis recipe was inspired by CSA member Tracey Lee. A green smoothie for breakfast or lunch will give you energy...
Learn moreMany thanks to Tamar Bacon who wrote this week to share this “kid friendly” original variation of a potato latke...
Learn moreEasy Greens, Olive & Sundried Tomato Sauté Collards or Kale, Beet Greens or kohlrabi greens Garlic Sundried Tomatoes (in olive...
Learn moreServes 2-4 1 bunch (about 1 pound) carrots, scrubbed and patted dry 2 teaspoons grapeseed oil or other high-heat oil...
Learn more1/2 cup (1 stick) unsalted butter, room temperature 2 tablespoons finely chopped fresh tender herbs (such as cilantro, chives, and/or...
Learn moreFrom your share: 1 eggplant cut into 1” thick slices From your garden: 1 T coarsely chopped oregano leaves From...
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