Fried Sage Leaves
1/4 cup cornstarch 1/3 cup King Arthur Flour™ unbleached all-purpose flour 1/2 cup unflavored sparkling water 16 fresh sage leaves,...
Learn more1/4 cup cornstarch 1/3 cup King Arthur Flour™ unbleached all-purpose flour 1/2 cup unflavored sparkling water 16 fresh sage leaves,...
Learn more4 lbs. of chicken breast. 12 garlic cloves, peeled and sliced in half. 1/3 cup of vinegar. ½ cup of...
Learn more2 pounds red potatoes, quartered 1/4 cup butter, melted or 2 T olive oil and 2 T butter 2 teaspoons...
Learn moreGarlic Scapes cut into 1″ long pieces radishes sliced into thin rounds (save some of the really tender leaves and...
Learn moreA big bunch (CSA sized) of garlic scapes, trim ends, cut into 2 inch pieces, should equal 4 cups Rind...
Learn more2 tablespoons olive oil 3 large garlic cloves, minced 1/4 teaspoon red pepper flakes 1/2 pound medium raw shrimp, peeled...
Learn more1 teaspoon sugar 1 package dry yeast (about 2 1/4 teaspoons) 1 cup warm water (100° to 110°) 1/2 teaspoon...
Learn more2 pounds Yukon gold potatoes, washed and quartered 4 cloves garlic Kosher salt 1 cup heavy cream, warm 1/2 stick...
Learn more1 tablespoon olive oil 1 cup chopped green bell pepper 1 cup chopped yellow or red bell pepper 4 cloves...
Learn moreIs a Spanish recipe, so it is not too spicy. It is a cold soup, almost like a salad in...
Learn more4 plum tomatoes 1 large cucumber 2 celery stalks 1 red bell pepper 1 small red onion 2 cups parsley...
Learn more1 lb. boneless skinless chicken breast, cut into strips 2 medium apples, cored and sliced 2 tsp. sesame oil 4...
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