Dandelion, Cannellini, Potatoes, and Roasted Red Peppers
1 bunch of dandelion greens 4 medium sized potatoes, chopped into 2-inch chunks 4 tablespoons extra virgin olive oil 2...
Learn more1 bunch of dandelion greens 4 medium sized potatoes, chopped into 2-inch chunks 4 tablespoons extra virgin olive oil 2...
Learn moreDelicata squash (about 1 pound each), halved lengthwise and seeded 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper...
Learn more4 teaspoons olive oil, divided, more if needed 2 cups sliced leek 4 garlic cloves, minced 1/3 cup all-purpose flour...
Learn moreStart with fresh corn on the cob - as fresh as you can get. If there is a delay between...
Learn moreStart with fresh squash - as fresh as you can get. If there is a delay between harvesting and freezing,...
Learn more1 1/2 tablespoons soy sauce 1 tablespoon dry Sherry 1 teaspoon sesame oil 1 teaspoon cornstarch 2 teaspoons vegetable oil...
Learn moreFrom your kitchen: Mayo Onion Breadcrumbs (could use pre-seasoned) Parmesan From your share: Eggplant Thank you Regina Garrell for sharing...
Learn moreIngredients: • 1 medium bunch or more of kale • 1-2 tablespoons good olive oil or cooking spray • ...
Learn moreSafe canning is all about making sure there is no chance of bacteria. Wash the canning jars with hot soapy...
Learn moreThin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden! ...
Learn moreFrom the share: 2 red peppers (seeded and sliced) use the peppers in the share, hot and sweet 1 Eggplant...
Learn moreMany thanks to CSA member Colleen Prasser who is sharing this recipe! 2 eggplants, sliced lengthwise into ¼” slices *...
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