Eggplant, Zucchini, and Roasted Tomato Stacks
For 4 stacks, (This recipe is easily doubled) Peel eggplant and cut 4 slices Slice summer Squash if eight ball...
Learn moreFor 4 stacks, (This recipe is easily doubled) Peel eggplant and cut 4 slices Slice summer Squash if eight ball...
Learn moreIngredients: 3 large Alstede Fresh Peaches 3 large Alstede Fresh Tomatoes 1 lb. fresh mozzarella 1 T extra virgin olive...
Learn more1 1/2 cups tomatoes (3-4) seeded and diced 1 cup orange, red, or yellow pepper, diced 1/2 cup onion, diced...
Learn moreIngredients: 1 C Polenta (or grits) 2 ears of Alstede Fresh Corn, kernels removed 1/4 cup salted Butter 1/3 cup...
Learn moreInspired by CSA Member Linda Mahoney 1 c flour 1/2 butter 4 oz cream cheese 1/2 t salt Cut the...
Learn moreIngredients: 3-6 medium Alstede Fresh tomatoes 4-8 tablespoons Arborio rice (about 1 1/2 T rice for each tomato) A handful...
Learn moreIngredients: 1 sheet of Puff Pastry, defrosted 3-4 cups of yellow and red cherry/grape tomatoes cut in ½ or chopped...
Learn moreSix medium tomatoes sliced, cut slices into halves and quarters. Place slices in a colander and sprinkle with a 11/2...
Learn more2 tablespoons neutral oil (like grapeseed) 20 ounces fresh (uncooked) Italian-style turkey or pork sausage 2 medium yellow onions small...
Learn moreThis is one of my favorite recipes. My mother always prepared this dish when tomatoes would get a little soft....
Learn more1 large plum tomato, seeds squeezed out, roughly chopped (tomato in share) 1/4 cup chopped oil-packed sun-dried tomatoes 1 tablespoon...
Learn moreNotes: This recipe will work for most of the remaining weeks of the season. Changes I would make, saute some zucchini...
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