Alstede Farms Roasted Vegetables
Broccoli, Cauliflower, Carrots, Peppers, Broccoli, Parsnips, and Brussels Sprouts. Add some butternut squash or sweet potatoes peeled and cut into small pieces. Cut...
Learn moreBroccoli, Cauliflower, Carrots, Peppers, Broccoli, Parsnips, and Brussels Sprouts. Add some butternut squash or sweet potatoes peeled and cut into small pieces. Cut...
Learn moreButternut Squash and Leek Risotto - Serves 4 Ingredients: 8 Cups of Vegetable Stock 1 Butternut Squash 2 TBS Unsalted...
Learn moreOven Method Skip the expense and grease of deep-fried versions. Baked butternut squash chips are a crunchy, delicious snack that is both...
Learn moreIngredients: 4 cups chopped lettuce (we used a variety of lettuces from the farm, romaine, green leaf, red leaf &...
Learn more1 large squash peeled and diced 2 medium apples diced 12 oz kielbasa all natural (no sugar added) 1 medium...
Learn more10 ounces diced butternut squash (about 2 1/2 cups) 1 small shallot, halved 1 clove garlic, unpeeled 2--3 teaspoons olive...
Learn more1 medium butternut or acorn squash washed (cut in half from stem to base) 1-2 tablespoons olive oil 2 tsp...
Learn moreAlstede Fresh Winter Squash Crostini Ingredients: 1 small butternut squash, peeled and cut into small uniform cubes (can substitute other...
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