Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
1/3 cup extra-virgin olive oil 3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles 1 1/2 cups...
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Roasted Root Vegetable Soup
Ingredients: 2 small to medium russet potatoes 2 medium carrots, peeled and cut into chunks 2 medium parsnips, peeled and...
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Shrimp Salad with Potatoes and Green Beans
1 lemon wedge plus 2 Tbs. fresh lemon juice 4 green onions, white and light green portions finely chopped, trimmings...
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Sweet Potatoes Au Gratin
I have layered white potatoes with the sweet potatoes for a variation of this same dish. 1 cup milk 1...
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