Baked Pears with Walnuts and Honey
2 large ripe pears 1/4 t ground cinnamon 2 tsp of honey 1/4 cup of crushed walnuts Optional yogurt or...
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Baked Stuffed Potatoes with Corned Beef and Dill Butter
4 russet potatoes (10 to 12 ounces each), scrubbed well 2 1/4 teaspoons kosher salt 3/4 pound thinly sliced corned...
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Baked Ziti
Ingredients 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauc...
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Baked Zucchini
1 zucchini (sliced and quartered) 1 yellow squash (sliced and quartered) 2 cups broccoli (cut into florets) 1/2 onion (red,...
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Balsamic Glazed Chick Peas and Mustard Greens
Serve as a warm dinner salad. • 10 ounces mustard greens • 1/2 large red onion, thinly sliced • 4-6...
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Balsamic Pesto, Green Beans, and Potatoes
Boil 4 medium red potatoes, until tender, cool, peel and cut into large chunks. Clean green beans, steam beans until...
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Banh Mi Salad
Many thanks to CSA Member – Denise Alvarez for sharing this recipe this week. As you know we love to...
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Barbeque Chicken Foil Packs
From the share: 1 red yellow or green pepper from the share, diced From your kitchen: 4 boneless skinless chicken...
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Barley and Lentil Soup with Fresh Kale
1 tablespoon olive oil 4 cloves of garlic minced 1 1/2 cups chopped onions 1 1/2 cups chopped peeled carrots...
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Basil and Potato Frittata
From the share: 1- 1 1/2 cups chopped and cooked asparagus, spinach, zucchini, or broccoli From your garden: 1 cup...
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Basil and Potato Latkes
2 pounds potatoes 1 medium onions 4 cloves garlic minced ¾ cup basil, fresh leaves, packed * 1 large egg...
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Basil Pesto
2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese 1/2 cup extra virgin olive oil...
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