Autumn Salmon Salad with Honey-Apple Cider Vinaigrette
Serves 2 2 large beets extra virgin olive oil salt & pepper 2-4oz salmon filets 8 cups chopped lettuce 1...
Learn moreServes 2 2 large beets extra virgin olive oil salt & pepper 2-4oz salmon filets 8 cups chopped lettuce 1...
Learn moreRecipe yields 1 1/2 dozen deviled eggs 9 hard cooked eggs 1 1/2 avocados peeled and pitted 2 tbsp. of...
Learn moreIngredients: 6 hard boiled farm fresh eggs – peeled and halved. I prefer to steam my eggs in a vegetable...
Learn moreThis is yet another recipe from breakfast from CSA Maureen Contini. 2 or 3 bunches of mustard greens (about 3...
Learn more8-ounce wheel of brie 1 tablespoon butter 1 large apple, chopped 2 tablespoons brown sugar 3 tablespoons salted caramel sauce...
Learn more2 tablespoons (1/4 stick) butter 8 cups sliced onions (about 4 large) 1 tablespoon minced fresh thyme 4 garlic cloves,...
Learn more2 cups tomato sauce 1 small eggplant, cut into long slabs 2 small zucchini, cut into long slabs 1 cup...
Learn more4 large beefsteak tomatoes Coarse salt and ground pepper 1/2 cup fresh or frozen corn kernels 4 large eggs 2...
Learn moreBake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the...
Learn more1 pound Swiss chard 1/4 cup chicken broth, canned or homemade 1-1/4 pounds haddock fillets, cut into 2-inch chunks 1/2...
Learn moreKohlrabi (or German turnip) is actually of the cabbage family and is a good source of fiber, Vitamins C and...
Learn more3-4 cling free peaches cut in ½ pit removed (do not peel). Place peach ½’s cut side up in a...
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