Watermelon and Cantaloupe Salad with Mint and Basil Vinaigrette
1/2 watermelon 1 cantaloupe, cut in half, seeded 2 tablespoons freshly chopped mint leaves plus whole sprigs, for garnish 2...
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Watermelon and Tomato Salad
Ingredients: 3 Cups of Alstede Fresh Watermelon Diced 1 1/2 cups of assorted colors cherry tomatoes sliced in half or...
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Watermelon Salad
2 cups spinach 2 cup arugula 2-3 cups fresh watermelon, chopped into small squares 1/4 cup roasted (or raw) pine...
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White Bean Soup with Quinoa, Spinach, and Shiitakes
Servings: 6 1 pound dry cannellini beans 1 tablespoon canola oil 1/3 pound shitake mushrooms, stemmed and sliced 1 tablespoon...
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White Bean-Chive Hummus
Yield: 6 servings 1 (15-ounce) can cannellini beans, rinsed and drained 2 tablespoons tahini 2 tablespoons fresh lemon juice 1...
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White Bolognese
Many thanks for this recipe, from CSA member Vivienne West 2 Tbsp. Olive Oil 1 lb. ground pork 1 lb....
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White Carrot Soup
A Bunch of white carrots, diced 4-6 carrots 2 Leeks, sliced 1 stalk celery, sliced Pinch dried thyme 1/2 Clove...
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White Chocolate Blueberry Scones
2-1/4 cups sifted flour 2 Tbsp. baking powder 1 tsp. salt 1/4 cup sugar 1/4 cup chilled unsalted butter, cut...
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Whole Roasted Cauliflower with Whipped Goat Cheese
This dish has become a signature of Domenica chef Alon Shaya. Precooking the cauliflower in seasoned poaching liquid infuses it...
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Wilted Arugula and Pear Salad
Serves 2 4 large handfuls of arugula (about 12 ounces) 1 tablespoon olive oil 1 tablespoon white balsamic vinegar 1...
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Wilted Brussels Sprouts Salad w/ Pine Nuts & Manchego
Serves 2 1 pound of Brussels sprouts 1/4 c pine nuts 4 oz. Manchego cheese 1 Tbsp. olive oil Salt...
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Wilted Spinach in Tomato Sauce
Wash and stem 1 bunch of spinach, tear into smaller pieces 1 T olive oil 2-3 cloves of minced garlic...
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