Recipes

2 cups spinach 2 cup arugula 2-3 cups fresh watermelon, chopped into small squares 1/4 cup roasted (or raw) pine...

Servings: 6 1 pound dry cannellini beans 1 tablespoon canola oil 1/3 pound shitake mushrooms, stemmed and sliced 1 tablespoon...

Yield: 6 servings 1 (15-ounce) can cannellini beans, rinsed and drained 2 tablespoons tahini 2 tablespoons fresh lemon juice 1...

Many thanks for this recipe, from CSA member Vivienne West 2 Tbsp. Olive Oil 1 lb. ground pork 1 lb....

A Bunch of white carrots, diced 4-6 carrots 2 Leeks, sliced 1 stalk celery, sliced Pinch dried thyme 1/2 Clove...

2-1/4 cups sifted flour 2 Tbsp. baking powder 1 tsp. salt 1/4  cup sugar 1/4  cup chilled unsalted butter, cut...

This dish has become a signature of Domenica chef Alon Shaya. Precooking the cauliflower in seasoned poaching liquid infuses it...

Serves 2 4 large handfuls of arugula (about 12 ounces) 1 tablespoon olive oil 1 tablespoon white balsamic vinegar 1...

3 grilled chicken breasts Salt and pepper 1/2 cup red pepper, julienned 1/2 cup red onion, julienned 2 Winesap apples,...

1/2 cup ricotta cheese 1 10-ounce package frozen chopped spinach, defrosted and squeezed 1/4 teaspoon kosher salt 1/8 teaspoon freshly...