Turnip and Kale Gratin
2 Cups of Heavy Cream - Low-fat milk can be used as alternative 4 Cloves of Garlic 1 TSP of...
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Turnip Slaw
1 pound kohlrabi (about 2 small heads, leaves included) 1 medium turnip (about 8 ounces), peeled and quartered 3 tablespoons...
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Tuscan Fusion Pasta Faggioli
3 tablespoons olive oil 1 tablespoon bacon grease (optional) 1 large onion, thinly sliced 1 teaspoon salt 2 ounces boneless...
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Twice Baked Buttercup Squash
3 small - medium buttercup squash 1/3 cup sour cream 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup chopped pecans...
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Twice Baked Potato
4 medium russet potatoes 8 ounces 90%-lean ground beef 1 cup broccoli florets, finely chopped 1 cup water 1 cup...
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Upside Down Apple Caramel Cobblers
Ingredients: 5-6 medium late season baking apples 3 T butter ¼ C brown sugar Pinch of kosher salt 1/2 t...
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Valentine Linzer Tart Cookies
Ingredients: 1 cup + 2 T unsalted butter, softened (we like Amish Butter) Scant, 2/3 cup white sugar, remove about...
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Veal Oscar (or Chicken)
3-4 chicken cutlets, or veal scallops flattened or pounded very thin 2 tablespoons fresh lemon juice Lump Crabmeat Season ½...
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Vegan Air-Fryer Eggplant Parm
1 large Eggplant stems removed and sliced 1/2 c Flour 1/2 c Almond Milk 1/2 c Panko Bread Crumbs 2...
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Vegan Brussels Sprout Quesadilla Recipe
Remove the Brussels Sprouts from the stem. Do not wash. Keep them up to 3 days in a produce drawer....
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Vegan Cabbage Rolls
Sauce 1 medium onion, chopped pinch baking soda 4 cloves garlic clove, minced 28-ounce can diced fire-roasted tomatoes* 16-ounce can...
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Vegan Moroccan-Spiced Spaghetti Squash
Serves 4 1 (3 1/2- to 4-pound) spaghetti squash 5 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon ground...
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