Stew Beef with Collards, Mushrooms, and Onions
1 pound of beef for stew 1 bunch of collard greens (10 stems) 8 ounces of mushrooms, sliced 1 sweet...
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Stewed Lentils
CSA member Michelle Zanzonico sent this recipe that she changed by adding the beet greens and leeks. Michelle suggests making...
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Stir Fried Lettuce
1 head iceberg lettuce, use the lettuce in your share, such as romaine 1 1⁄2 teaspoons soy sauce 1 1⁄2...
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Stir-Fried Brussels Sprouts
1/2 cup walnuts 2 lb. Brussels sprouts 8 tbsp. extra-virgin olive oil Kosher salt, freshly ground pepper 1/2 lemon 1...
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Stir-Fried Carrots, Corn & Peppers
From your kitchen: 1 Tablespoon Shao Hsing rice wine (see Note) or dry sherry 2 teaspoons reduced sodium-soy sauce 1...
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Stir-Fried Kohlrabi
1 kohlrabi, peeled 2 medium carrots 2 tablespoons peanut or safflower oil 1 cloves garlic, peeled and thinly sliced 1/2...
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Stovetop Popcorn
How to make Alstede Fresh Popcorn on stovetop or in microwave How-to remove the kernels from the cob to pop...
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Strawberry Cake
This recipe is from Martha Stewart Living, 2005. It has been a favorite! Strawberry Cake Yield: Makes one 10-inch cake...
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Strawberry Puff Pastry Tarts
Prepare the tart: 1/2 Package Frozen Puff Pastry Sheets Open the package and remove one of the folded pieces of...
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Strawberry Rhubarb Crumble
Filling: 3 Cups Strawberries, chopped 3 Cups Rhubarb, chopped into 1" inch slices Up to 1 Cup Sugar (if you...
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Strawberry Rhubarb Crunch
2 cups of fresh strawberries 2 cups of thinly slice Rhubarb 1 cup sugar 1 teaspoon cinnamon 1 tablespoon cornstarch...
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Strawberry Shortcake Cookie Cups
Cookie Cups: 6 Tbsp butter, softened 1/2 cup sugar 1 egg 1/4 tsp almond extract 1/2 tsp vanilla 1 1/4...
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