Roasted Tomato Tart
Six medium tomatoes sliced, cut slices into halves and quarters. Place slices in a colander and sprinkle with a 11/2...
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Roasted Tomato, Kale, and Sausage Soup
2 tablespoons neutral oil (like grapeseed) 20 ounces fresh (uncooked) Italian-style turkey or pork sausage 2 medium yellow onions small...
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Roasted Tomatoes
Now that you have tomatoes, how should you keep them? To have the best flavor and texture you want to...
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Roasted Tomatoes
This is one of my favorite recipes. My mother always prepared this dish when tomatoes would get a little soft....
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Roasted Vegetable Pizzettes
Customer Appreciation Recipe 2014 Olive oil Eggplant, cut into 1/4-inch slices Zucchini cut into thin slices Peppers, red, yellow, green,...
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Roasted Winter Squash Seeds
Yield: 1 cup 1 cup winter squash seeds 1 tablespoon olive oil 1/2 teaspoon salt, or to taste Preheat the...
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Roasted Winter Squash Soup
1 medium butternut or acorn squash washed (cut in half from stem to base) 1-2 tablespoons olive oil 2 tsp...
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Root Vegetable Gratin
Alstede Fresh Root Veggie Gratin 1 medium turnip cut into cubes 1/2 rutabaga cut into cubes 1 medium white or...
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Rustic Panella Bread & Apple Stuffing
2 1-lb loaves rustic panella bread 12 Tbs. unsalted butter 1.5 cups...
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Rustic Radish Soup
1 bunch radishes including their greens 2 tablespoons unsalted high grade butter 1 large red onion, chopped 1 large leek,...
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Rutabaga Three Ways
Roasted Rutabaga 1 medium or 2 small rutabaga 1-2 T butter and olive oil salt and pepper Wash and peel...
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Sage Leaves Fried in Batter
For the batter: Beer, 1/2 cup (chilled- open just before use) Sage leaves, 20 (I used more) flour, 1...
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