Roasted Pumpkin Soup
1 (4-pound) sugar baby pumpkin cut in half and seeds removed 1 tablespoon olive oil Salt Freshly ground black pepper...
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Roasted Pumpkin Soup Recipe
1 (4-pound) sugar baby pumpkin, cut in half and seeds removed 1 tablespoon olive oil Salt Freshly ground black pepper...
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Roasted Radishes, Leeks and Thyme
Kate in the farm market was first to try this recipe. Everyone who tried it, loved it! 2 bunches radishes...
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Roasted Romanesco Broccoli with Chickpeas & Olives
Romanesco Broccoli can be used in any way that you would use broccoli or cauliflower. If I am having a...
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Roasted Root Vegetable Soup
Ingredients: 2 small to medium russet potatoes 2 medium carrots, peeled and cut into chunks 2 medium parsnips, peeled and...
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Roasted Root Vegetables
Use the root veggies that you have on hand. 3 Tbsp. olive oil Salt and pepper 1 beet, peeled, sliced...
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Roasted Sausage and Vegetables
In an effort to use ingredients that are available in the farm market, Kate prepared this recipe that incorporated vegetables...
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Roasted Spaghetti Squash
Ingredients: 1 medium spaghetti squash Butter Olive oil Chopped fresh herbs: basil, oregano, parsley Parmesan Cheese Instructions: Preheat oven to...
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Roasted Squash with Wild Rice Stuffing
3 medium acorn or sweet dumpling squash (about 1 1/2 pounds each), halved lengthwise and seeds removed 3 tablespoons unsalted...
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Roasted Sweet Corn and Tomato Soup
3 cups fresh corn kernels (about 4 cobs) 10 ounces cherry tomatoes (about 2 cups) 4 cloves garlic, roughly chopped...
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Roasted Tomato Ricotta Tart
Ingredients: 1 sheet of Puff Pastry, defrosted 3-4 cups of yellow and red cherry/grape tomatoes cut in ½ or chopped...
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Roasted Tomato Soup Recipe
5 tomatoes, cored (if necessary) and quartered 1 large red bell pepper, seeded and quartered 3 medium yellow onions, peeled,...
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