Recipes

Yield Serves 4 2 heads cauliflower, cut into florets 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper...

I love this recipe from CSA member Crystal Lynn that was posted on Facebook. From your share: 1 head cauliflower...

4 large peaches 1 T sugar 8 skinless chicken thighs (about 2 pounds) 2 large red onions – each cut...

3 cups fresh corn kernels 2 tablespoons extra-virgin olive oil 1/4 cup chopped fresh basil 1 tablespoon minced shallot 1...

From your share: 1 Acorn, Delicata, or Spaghetti Squash, any size From your kitchen: 1/2 cup quinoa 1 cup vegetable...

Serves: 6-8   2 lbs fingerling potatoes 3 ounces blue cheese, crumbled 2 tablespoons olive oil ½ teaspoon salt ½...

Preheat oven to 425°. Toss green beans with olive oil and season with salt and pepper. Spread beans into an even layer on...

5 Carrots peeled and sliced into coins or julienne strips 2-3 leeks sliced and washed (white and light green only)...

3 large sweet potatoes, peeled and sliced into 1/8 to 1/4-inch rounds 1 tsp finely grated lime zest 2-4 Tbsp....

I often use parsnips in vegetable soup or a pot pie.  They can be roasted alone or with carrots, turnips,...

2 cups whole milk 2/3 cup granulated sugar Pinch of salt 5 large egg yolks 1/3 cup cornstarch 1/2 vanilla...