Rice and Apple Salad
From your share: 1-2 apples, diced From your garden: cilantro From your kitchen: olive oil 2 T butter or olive...
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Rice Stuffed Acorn Squash- Instant Pot
Before you cook the squash, prepare the rice 1 cup white basmati rice 1/2 teaspoon dried sage 1/4 teaspoon kosher...
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Risotto Stuffed Tomato
Ingredients: 3-6 medium Alstede Fresh tomatoes 4-8 tablespoons Arborio rice (about 1 1/2 T rice for each tomato) A handful...
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Risotto with Bacon and Kale
This recipe was sent by CSA member Patti Calligaro this week. It has been a great week for sharing! 4...
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Roasted Apple, Butternut Squash and Caramelized Onion Pizza
Thank you Bev Hanson for sharing this recipe with all of us! Garlic White Bean Purée • 1 (15-ounce) can...
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Roasted Apples, Brie & Pecan Panini
Serves 4 INGREDIENTS: 2 apples (I used Gala), cored and sliced into ~1/4″ wedges 8 slices cinnamon raisin bread (a...
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Roasted Apples, Carrots, Potatoes, and Onions
2 apples, peeled and cut into wedges 1 bunch of carrots peeled and cut in ¼’s lengthwise 1 onion, peeled...
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Roasted Asparagus with Scrambled Egg
3/4 pound fresh asparagus Good olive oil Kosher salt and freshly ground black pepper 1/8 cup freshly grated Parmesan 6...
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Roasted Baby Bok Choy
4 heads baby bok choy, (1 1/4 pounds), trimmed, leaves separated 4 teaspoons canola oil 1 clove garlic, minced 1/4...
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Roasted Beet and Asparagus Salad a la Chef Johan
Prepare the beets, walnuts, and hummus in advance Roasted beets* Curry Walnuts 1 C Walnuts 1/2 C Red Wine 1-2...
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Roasted Beet and Peach Salad
3 cups small beets roasted, quartered, and sliced 2 peaches pitted and sliced 5 ounces mixed salad greens 3 tablespoons balsamic vinegar 2-3 tablespoons walnut oil or olive oil 1 teaspoon stone...
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Roasted Beet Hummus
1 15.5oz Can Chick Peas 1/4 Cup of Tahini 1 Roasted Beet Cut into Cubes 2 Cloves of Garlic 1...
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