Pesto Pasta Salad Recipe
4 cups uncooked spiral pasta 1 cup fresh basil pesto 2 Tbsp. chopped green olives 1/4 cup pine nuts 1...
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Phyllo Wrapped Apple Dumpling
Cider Sauce 8 cups apple cider or apple juice 2 tablespoons cornstarch 1 tablespoon water Apple Dumplings 1/2 cup golden...
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Pickled Asparagus
1 clove of garlic ½ teaspoon organic red pepper flakes ¼ teaspoon sea salt 1 teaspoon organic dill 1 teaspoon...
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Pickled Butternut Squash with Sage and Cardamom
3 pound butternut squash, other winter squash, or pumpkin, peeled, seeded and cut into 3/4-inch cubes (about 5 cups) 1...
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Pickled Carrots
An alternative to freezing or canning, making pickles is a great way to maximize an abundance of vegetables. I've used...
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Pickled Cucumbers
1-2 cucumbers from the share (do not peel) 1/2 cup white-wine vinegar 3 tablespoons sugar 1 tablespoon finely chopped fresh...
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Pickled Eggplant
3 eggplants, peeled and sliced into strips 1 cup onions, sliced thin 1 cup sweet or hot or a mix...
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Pickled Garlic
This is an easy recipe shared by our dear friend and Community Supported Agriculture (CSA) member, Inga. She makes this...
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Pickled Green Beans with Dill
Basic Pickling Mix 8 ounces white wine vinegar 1/2 cup water 1 teaspoon kosher salt 1 tablespoon sugar 1/2 teaspoon...
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Pistachio Mint Pesto
1 1/2 cups fresh mint leaves 1/3 cup shelled pistachios 2 cloves garlic, crushed and peeled 2 tablespoons extra-virgin olive...
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Plum Kuchen
Ingredients: 1 ½ c flour 1/3 c sugar 1 stick of butter (room temperature) 1 farm fresh egg 1/3-1/2 cup...
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Polenta with Corn & Roasted Tomatoes
Ingredients: 1 C Polenta (or grits) 2 ears of Alstede Fresh Corn, kernels removed 1/4 cup salted Butter 1/3 cup...
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