Multi Pepper Salad with Fontina
1 1/2 pounds Sweet peppers, roasted and cut into 1/4 inch strips 12 black olives, such as Kalamata, pitted and...
Learn more1 1/2 pounds Sweet peppers, roasted and cut into 1/4 inch strips 12 black olives, such as Kalamata, pitted and...
Learn more2 pounds new potatoes Salt and fresh pepper 4 medium tomatoes ¼ cup olive oil 2 onions, quartered and sliced...
Learn more1 large squash peeled and diced 2 medium apples diced 12 oz kielbasa all natural (no sugar added) 1 medium...
Learn more12 oz. green beans 1 lb. chicken breasts diced 1 lb. red potatoes chopped 1/2 cup butter {I use salted}...
Learn more2 T butter 1 T Olive Oil 4 onions peeled quartered, and sliced thin Caramelize onions slowly cooking over low...
Learn moreIngredients: 2 T butter 2 T Olive Oil 4 onions peeled quartered, and sliced thin Caramelize onions slowly cooking over...
Learn more4 (2-ounce) slices country or peasant bread 4 teaspoons low-fat mayonnaise 4 teaspoons Dijon mustard 1 cup trimmed arugula 4...
Learn more3 cups shredded carrots 2 medium oranges, peeled 3 tablespoons lemon juice 1 tablespoon sugar 1 teaspoon ground cinnamon Dash...
Learn more3- 4 Carrots, peeled and sliced lengthwise 1 T butter 1 T oil 1-2 T Alstede Farms Honey 1-2 T...
Learn moreThanks to Maureen Contini for sharing this recipe with us. 1 1⁄2 lbs. carrots 1 teaspoon sugar 2 tablespoons olive...
Learn more3-4 baking potatoes olive oil, olive oil spray 2 garlic cloves minced or ¾ t garlic powder ½ t salt...
Learn moreAs a member of the CSA team I expect the unexpected. This is a late Saturday afternoon “News Flash” Green...
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