Open Faced Turkey Sandwich with Apple and Havarti
4 (2-ounce) slices country or peasant bread 4 teaspoons low-fat mayonnaise 4 teaspoons Dijon mustard 1 cup trimmed arugula 4...
Learn more4 (2-ounce) slices country or peasant bread 4 teaspoons low-fat mayonnaise 4 teaspoons Dijon mustard 1 cup trimmed arugula 4...
Learn more3 cups shredded carrots 2 medium oranges, peeled 3 tablespoons lemon juice 1 tablespoon sugar 1 teaspoon ground cinnamon Dash...
Learn more3- 4 Carrots, peeled and sliced lengthwise 1 T butter 1 T oil 1-2 T Alstede Farms Honey 1-2 T...
Learn moreThanks to Maureen Contini for sharing this recipe with us. 1 1⁄2 lbs. carrots 1 teaspoon sugar 2 tablespoons olive...
Learn more3-4 baking potatoes olive oil, olive oil spray 2 garlic cloves minced or ¾ t garlic powder ½ t salt...
Learn moreAs a member of the CSA team I expect the unexpected. This is a late Saturday afternoon “News Flash” Green...
Learn moreA few years ago we had a recipe for prosciutto wrapped asparagus. Bacon seems to be the new favorite. Preheat...
Learn morePeel, core and slice Rome apples. Melt butter, in a frying pan, add the apples. Allow apples to soften a...
Learn more2 thick broccoli stems 2 tablespoons grape seed or olive oil Salt to taste Peel broccoli stems and slice crosswise,...
Learn more12-14 spears of asparagus, tough ends removed 1 T olive oil Kosher salt and fresh ground pepper to taste Place...
Learn more5 tablespoons olive oil 3 tablespoons fresh lemon juice 1 tablespoon capers 1 tablespoon chopped fresh parsley 1 pound green...
Learn moreSavory Bread Pudding Italian Bread French Baguette Hallah Bread Loaf Asparagus (blanched) Butter Salted Diced Pancetta (rendered) Gruyere Cheese Shredded...
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