Minestrone Soup
Minestrone soup is one of my favorites. My recipe changes all the time. The original recipe is from Good Housekeeping...
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Mini Blooming Onions
Steps to prepping the onions for frying: Remove the skin from the onions. Using a sharp knife slice through the...
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Mizuna Quinoa Salad with Lemon Scallion Vinaigrette
Mizuna Quinoa Salad with Lemon Scallion Vinaigrette feeds a crowd 2 cups dry quinoa 1 bunch mizuna, stems removed, chopped...
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Mizuna Salad with Kohlrabi and Pomegranate Seeds
1 medium kohlrabi bulb (8 ounces), trimmed and peeled 1 small pomegranate 3 1/2 cups Mizuna (3 ounces) or other...
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Mizuna Simple Ideas
Salad. Wash and chop the salad into bite size pieces. Mix with lettuce or any greens for salad. Try spinach...
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Mizuna Three Ways
Three delicious ways to serve Alstede Fresh mizuna: Greek Salad Board: Prepare the salad: Mixed greens to include mizuna, lettuce,...
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Mizuna with Bacon, Walnuts and Apple
(1 to 2 bacon slices, diced (I used only one, but had to add some additional fat from my bacon...
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Moroccan Style Acorn Squash
2 tbsp. brown sugar 1 tbsp. melted butter 2 acorn squash (halved and seeded) 2 tbsp. olive oil 2 cloves...
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Morristown Mushrooms
Years ago I purchased a cookbook called “A Matter of Taste” from the Morristown Junior League and this is a...
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Moscato with Melon Balls
Muskmelon, cantaloupe or honeydew 1-2 T tarragon leaves or to taste 1 cup or more Moscato wine With a melon...
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Mrs. Frecon’s Apple Cake
These recipe ideas were sent to me by Sam Walmer our Farm Steward. He called them “recipes a la season.”...
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Muesli Cookies
Makes 16 cookies 1/2 cup natural nut or seed butter (no salt or sugar added) 1/3 cup honey 1/2 teaspoon...
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