Mediterranean Garlic Scape Pasta
Ingredients: 8-10 garlic scapes, flower bud removed, cut in 1” pieces 2-3 T olive oil (divided) 1 c cherry tomatoes...
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Mema’s “Irish” Chili Relleno Casserole
Ingredients: 1 lb. ground meat: Beef, Turkey, Bison or Venison (substitute frozen meat alternative if desired) 4 -6 fresh Poblano...
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Mexican Black Beans with Epazote
1 pound dried black beans 3 cups chicken stock 3 cups water 2 large sprigs fresh Epazote (or 2 tablespoons...
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Mexican Seafood Stew
1 pound cleaned squid or 1-1/2 pounds uncleaned 1 large white onion, sliced 6 garlic cloves, peeled and roughly chopped...
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Mexican Street Corn Salad
4-6 ears of corn 1/2 red or orange pepper chopped 1 jalapeno pepper, fine dice 1/2 c chopped red onion...
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Microwave Corn
From the share: 4 ears corn From your kitchen: 4 tablespoons butter (optional) Shuck fresh corn. Wrap each ear in...
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Minestrone Soup
Minestrone soup is one of my favorites. My recipe changes all the time. The original recipe is from Good Housekeeping...
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Mini Blooming Onions
Steps to prepping the onions for frying: Remove the skin from the onions. Using a sharp knife slice through the...
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Mizuna Quinoa Salad with Lemon Scallion Vinaigrette
Mizuna Quinoa Salad with Lemon Scallion Vinaigrette feeds a crowd 2 cups dry quinoa 1 bunch mizuna, stems removed, chopped...
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Mizuna Salad with Kohlrabi and Pomegranate Seeds
1 medium kohlrabi bulb (8 ounces), trimmed and peeled 1 small pomegranate 3 1/2 cups Mizuna (3 ounces) or other...
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Mizuna Simple Ideas
Salad. Wash and chop the salad into bite size pieces. Mix with lettuce or any greens for salad. Try spinach...
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Mizuna Three Ways
Three delicious ways to serve Alstede Fresh mizuna: Greek Salad Board: Prepare the salad: Mixed greens to include mizuna, lettuce,...
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