Mashed Cauliflower
Cauliflower, another cruciferous vegetable is in the same plant family as broccoli, cabbage and kale. Keep the cauliflower in an...
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Mashed Potato Dumplings
1 cup cold mashed potatoes 1/2 cup all-purpose flour 1 egg salt and pepper (to taste) In a bowl, mix...
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Mashed Potato Quesadilla
Ingredients: Everything used in this recipe was leftover, it is easy to make this recipe your own! Leftover mashed potatoes...
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Mashed Potatoes with Carrots and Dill
2 1/2 pounds Yukon gold potatoes (about 5; peeled if desired), cut into 2-inch chunks 1 pound carrots, sliced 1...
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Massaged Kale Salad
From the share: 2 bunches of kale, rinsed and dried, ribs and stems removed and leaves thinly sliced crosswise From...
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Mediterranean Eggplant
1 medium eggplant 1 large tomato 2 cloves of garlic minced ¼ c Olive oil 3-4 sliced scallions, white and...
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Mediterranean Garlic Scape Pasta
Ingredients: 8-10 garlic scapes, flower bud removed, cut in 1” pieces 2-3 T olive oil (divided) 1 c cherry tomatoes...
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Mema’s “Irish” Chili Relleno Casserole
Ingredients: 1 lb. ground meat: Beef, Turkey, Bison or Venison (substitute frozen meat alternative if desired) 4 -6 fresh Poblano...
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Mexican Black Beans with Epazote
1 pound dried black beans 3 cups chicken stock 3 cups water 2 large sprigs fresh Epazote (or 2 tablespoons...
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Mexican Seafood Stew
1 pound cleaned squid or 1-1/2 pounds uncleaned 1 large white onion, sliced 6 garlic cloves, peeled and roughly chopped...
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Mexican Street Corn Salad
4-6 ears of corn 1/2 red or orange pepper chopped 1 jalapeno pepper, fine dice 1/2 c chopped red onion...
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Microwave Corn
From the share: 4 ears corn From your kitchen: 4 tablespoons butter (optional) Shuck fresh corn. Wrap each ear in...
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