Maple and Bourbon Braised and Glazed Carrots
1 pound carrots, peeled, cut oblique 1 tablespoon butter (or olive oil) 2 tablespoons (real) maple syrup 3 tablespoons Kentucky...
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Maple Balsamic Roasted Brussels Sprouts
1 lb. Brussels sprouts, halved 2 tbsp coconut oil, melted 1 tbsp pure maple syrup 1 tbsp balsamic vinegar 1/2...
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Maria’s Tomatillo Chicken Stew (Pollo Verde)
Tomatillo in Spanish means little tomato. Some people call them a husk tomato. They have a tart, almost lemony flavor. ...
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Marinated and Grilled Zucchini and Summer Squash
2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme leaves...
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Marinated Eggplant
1-2 large eggplant rinsed and dried Kosher salt 3-6 Tbsp olive oil 3 or more cloves garlic pressed (see note)...
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Marvin Woods Brussels Sprouts, Red Pepper and Avocado Salad
1 lb. Brussels sprouts 1 c orange juice ½ c grape seed oil ½ c white balsamic vinegar 2 T...
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Mashed Cauliflower
Cauliflower, another cruciferous vegetable is in the same plant family as broccoli, cabbage and kale. Keep the cauliflower in an...
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Mashed Potato Dumplings
1 cup cold mashed potatoes 1/2 cup all-purpose flour 1 egg salt and pepper (to taste) In a bowl, mix...
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Mashed Potato Quesadilla
Ingredients: Everything used in this recipe was leftover, it is easy to make this recipe your own! Leftover mashed potatoes...
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Mashed Potatoes with Carrots and Dill
2 1/2 pounds Yukon gold potatoes (about 5; peeled if desired), cut into 2-inch chunks 1 pound carrots, sliced 1...
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Massaged Kale Salad
From the share: 2 bunches of kale, rinsed and dried, ribs and stems removed and leaves thinly sliced crosswise From...
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Mediterranean Eggplant
1 medium eggplant 1 large tomato 2 cloves of garlic minced ¼ c Olive oil 3-4 sliced scallions, white and...
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