Kale with Mozzarella and Hot Pepper Jelly Panini
1 teaspoon olive oil 1 shallot, thinly sliced 1 bunch (8 oz) fresh kale, ribs removed, torn into bite-size pieces...
Learn more1 teaspoon olive oil 1 shallot, thinly sliced 1 bunch (8 oz) fresh kale, ribs removed, torn into bite-size pieces...
Learn more1/2 bunch kale, stems discarded and leaves coarsely chopped 1 pound gemelli pasta 1/4cup chopped walnuts, toasted 1 clove garlic,...
Learn more3 tablespoons olive oil 4 cups broccoli florets Kosher salt and black pepper 1 medium bunch kale, thick stems removed...
Learn more1/2 lb. Kale Salted boiling water 1 large red skinned potato, peeled and cut into small cubes 14-16 oz pasta...
Learn moreKhalota (Algerian Vegetable Medley) Makes 6 to 8 servings 2 TBS olive oil 1 small onion, finely diced 6 garlic...
Learn more1 medium kohlrabi, Peeled, chopped into 3/4-inch cubes (about 2 cups) 4 large carrots, cut into chunks to match the...
Learn moreCSA member Michele Zanzonico is sharing this recipe that will use the kohlrabi in the share and Parsley from the...
Learn moreFor the first time this year you may have kohlrabi in your shares. Kohlrabi is a German word that means...
Learn more2 small purple or green kohlrabi, peeled and trimmed of woody bits 1/2 small onion, very finely chopped or grated...
Learn moreJust a few more simple ideas for using Kohlrabi: Slice raw kohlrabi mix with olive oil, fresh lemon juice, coriander...
Learn moreKohlrabi is new to some of you. Like radishes and beets, cut the leaves from the vegetable so that they...
Learn more1-2 kohlrabi 1 c fresh radishes 1 T white wine vinegar 1 t sugar 2 T chopped fresh parsley 2...
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