Easy Eggplant Excellente
From your kitchen: Mayo Onion Breadcrumbs (could use pre-seasoned) Parmesan From your share: Eggplant Thank you Regina Garrell for sharing...
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Easy Fall Harvest Rainbow Salad
Ingredients: 4 cups chopped lettuce (we used a variety of lettuces from the farm, romaine, green leaf, red leaf &...
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Easy Kale Chips
Ingredients: • 1 medium bunch or more of kale • 1-2 tablespoons good olive oil or cooking spray • ...
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Easy No-cook Pickles
Safe canning is all about making sure there is no chance of bacteria. Wash the canning jars with hot soapy...
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Easy Oven-Baked Zucchini Chips
Thin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden! ...
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Easy Stuffed Cabbage Casserole
From the share: 1/2 Head Small Green Cabbage – chopped 14 ounces diced tomatoes From your kitchen: 1 Lb. Package...
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Egg and Cheese Breakfast Pizza
1 thin crust pizza dough 1 can pizza sauce 1 16 oz tub whole milk ricotta 1 or 2 handful...
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Eggplant and Pepper Wraps
From the share: 2 red peppers (seeded and sliced) use the peppers in the share, hot and sweet 1 Eggplant...
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Eggplant and Sausage Lasagna
Many thanks to CSA member Colleen Prasser who is sharing this recipe! 2 eggplants, sliced lengthwise into ¼” slices *...
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Eggplant Caprese Salad
Ingredients: 6 slices of Alstede Fresh eggplant 6 slices of Alstede Fresh tomatoes 6 slices of Fresh Mozzarella Cheese 1...
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Eggplant Caviar
Eggplant Caviar (from Margaret Hoffman) 2 large eggplants (or 3-4 small to medium) (be sure to pierce them at least...
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Eggplant Lasagna
Ingredients: 1 large eggplant, sliced in rounds about ½” thick 2 eggs beaten 3/4 -1 c seasoned breadcrumbs 1/4-1/2 c...
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