Collard Green Rolls with Freekah and Summer Squash
6 medium leaves collard greens A big pot of salted water ½ c cracked freekah 1 c salted water 1...
Learn more6 medium leaves collard greens A big pot of salted water ½ c cracked freekah 1 c salted water 1...
Learn moreCollards and Quinoa 1 cup dry quinoa 2 c Vegetable broth 1 bunch collard greens, stems removed and coarsely chopped...
Learn more1 cup dry quinoa 2 c Vegetable broth 1 bunch collard greens, stems removed and coarsely chopped ½ t salt...
Learn morePearl onions in the past have been ready around Thanksgiving. A little early this year! They may be a little...
Learn moreIngredients: 8 ears sweet corn, boiled for 4 minutes, cooled, and cut from the cob 1 medium kohlrabi, trimmed and...
Learn moreI prepared this recipe with leftovers and ingredients I had on hand. Measurements are not exact. 1 1/2 cups mashed...
Learn more1/2 lb. red or yellow tomatoes (4 medium), cut crosswise into 1/2-inch-thick slices 2 teaspoons salt 1 teaspoon black pepper...
Learn more1 recipe corn bread (see below) 1 bunch greens (chard, kale, etc.)1/2 to 3/4 of a pound olive oil 1...
Learn more6 ears of corn (about 3 cups) 4 scallions, both white and greens finely chopped 1/2 cup chopped herbs of...
Learn more3 ears corn ¾ c cup heavy cream 6 slices smoked bacon, diced ½-3/4 c cup tomato concasse (peeled, seeded...
Learn moreCorn Salsa 3-6 ears of fresh corn 1/4 cup chopped onion 3-4 sliced scallions including the light green 1/2...
Learn more3 tablespoons red-wine vinegar 3 tablespoons minced shallots 6 tablespoons extra-virgin olive oil 1/4 teaspoon salt Freshly ground pepper, to...
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