Campfire Apple Crisp
6 apples, cored Filling: 1/2 cup sugar 1 teaspoon cinnamon 1 tablespoon flour Topping: 1 cup quick oats 1/2 cup...
Learn more6 apples, cored Filling: 1/2 cup sugar 1 teaspoon cinnamon 1 tablespoon flour Topping: 1 cup quick oats 1/2 cup...
Learn moreServes 4 to 6 1 1/2 cups (4 3/4 ounces) finely grated Pecorino Romano 1/2 cup extra-virgin olive oil Salt...
Learn moreThis recipe sent from CSA member Michelle Kelts. I know it might be a little late for this season. I...
Learn moreIngredients: 3-4 lbs cantaloupe, peeled, seeded and cut into 1/4 inch chunks (see note) 1/2 cup sopressata salami, diced 1...
Learn more"Caponata” is a Sicilian dish served as a salad, side dish or relish. Caponata can be served as an appetizer...
Learn more2 Granny Smith apples, unpeeled and cut into matchsticks Juice of 1 lemon 1 tablespoon unsalted butter, room temperature 1...
Learn more3 tablespoons extra-virgin olive oil 2 heads of broccoli (1 1/4 pounds total), stems peeled and heads halved lengthwise 1/2...
Learn moreIngredients: 2 large yellow onions, peeled and thinly sliced 1-2 TBSP. olive oil 1 tsp. balsamic vinegar (optional) 1 tsp....
Learn morePrepare Pizza Dough: 2 C Bread Flour 1 C All-Purpose Flour 1/4 t Salt, 1/2 T Sugar 1 packet or...
Learn more3 fresh eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla bean paste 8 ounces cream cheese 2...
Learn more1 (750-milliliter) bottle rosé wine 3/4 cup vodka 1/2 cup peach nectar 6 tablespoons thawed frozen lemonade concentrate 2 tablespoons...
Learn moreCSA member Jessica Smolar submitted this recipe at breakfast, many thanks! Serves: 3 to 4 1 tablespoon extra-virgin olive oil...
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