Bruschetta with Gorgonzola Cheese and Honey
36 slices (1/2-inch thick) baguette bread, about 1 loaf 1/4 cup extra-virgin olive oil 8 ounces Gorgonzola, sliced 3 tablespoons...
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Brussels Sprouts and Potatoes
1 medium onion, chopped 2 tablespoons butter or 1 T butter and 1 T olive oil 1 large potato, peeled &...
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Brussels Sprouts Salad With Apples, Walnuts and Goat Cheese
1 cup chopped walnuts 8 ounces goat cheese 1 tablespoon plain Greek yogurt 1 tablespoon olive oil 1 tablespoon apple...
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Brussels Sprouts Sliders
6 tablespoons olive oil, divided 2 large sweet or yellow onions, sliced thin Salt to taste 20 large Brussels sprouts...
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Brussels Sprouts with Bacon, Bourbon and Mustard
serves 4 ¼ cup bourbon 1 tbsp. good quality honey mustard 1 pound Brussels sprouts, trimmed and cut in half...
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Brussels Sprouts with Carrots
1 lb. Brussels sprout 1 lb. carrots peeled and cut into 1” pieces 1 cup water 2 tablespoons butter 2...
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Brussels Sprouts, Leek, Garlic & Pepper
Ingredients: 1 leek or half large onion sliced 2-3 garlic cloves, chopped 1/4 - 1/2 bell pepper green, red, or...
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Burnt Carrot Salad
From the share: 1 bunch baby carrots From your kitchen: 1 tablespoon balsamic vinegar 1 tablespoon soy sauce 2 handfuls...
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Burst Cherry Tomato Sauce
Many thanks to CSA member Michele Zanzonico for sharing this recipe with us. 1 lb. pasta 1/2 cup olive oil...
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Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup
Apples and Syrup 9 tablespoons butter, divided 2 tablespoons honey 7 teaspoons fresh lemon juice, divided 1 teaspoon cinnamon, divided...
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Butternut Squash and Greens Kuku
Sending a thank you to Gail Fraser for sending this recipe to share this week. Kuku is a traditional Iranian...
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Butternut Squash and Leek Risotto
Butternut Squash and Leek Risotto - Serves 4 Ingredients: 8 Cups of Vegetable Stock 1 Butternut Squash 2 TBS Unsalted...
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