Home> Recipes

Recipes

vegetables
By admin / November 17, 2014

Broccoli Butter Sauce

This recipe uses the stems and pieces that you might otherwise discard. Chop the broccoli stems and bring them to...

Learn more
vegetables
By admin / June 24, 2013

Broccoli Fried Rice

4 cups cooked rice 4 Tbsp. canola oil 1 cup onion, chopped 2-3 cloves garlic, finely chopped 2 cups broccoli, chopped...

Learn more
vegetables
By admin / July 14, 2011

Broccoli Frittata

3-4  tablespoons olive oil  ( divided) 1 tablespoon butter 1 medium onion, chopped 1 garlic clove, minced 1/4 cup chopped...

Learn more
potatoes
By admin / May 23, 2018

Broccoli Potato Quiche

Many thanks to Caryn Pollock for sharing this recipe with us this week. 2 large potatoes peeled 2 cups of...

Learn more
vegetables
By admin / October 16, 2011

Broccoli Salad

1 head of broccoli 1 clove of garlic minced ½ red onion chopped ½ cup sliced olives 1 jar of...

Learn more
Broccoli Salad II
broccoli
By Donna / July 18, 2023

Broccoli Salad II

1 head of broccoli or use 1/2 broccoli and 1/2 cauliflower 1 cup shelled steamed peas or thinly sliced snow...

Learn more
vegetables
By admin / December 7, 2015

Broccoli Stalk, Celery, and Radish Salad

3 or 4 large broccoli stalks (from 2 to 3 lb. broccoli; reserve florets for another use) 6 medium radishes,...

Learn more
broccoli
broccoli
By Donna / December 5, 2019

Broccoli Stem Slaw

4-5 broccoli stems peeled and julienned 1 c Brussels sprouts shredded 3 carrots, peeled and grated Julienne on a mandolin...

Learn more
vegetables
By admin / June 12, 2012

Broccoli Vinaigrette

Broccoli Vinaigrette 1 bunch of broccoli 2 teaspoons balsamic vinegar 2 teaspoons red wine vinegar 1 garlic clove minced 1/2...

Learn more
potatoes
By Donna / May 27, 2019

Broccoli, Leek, Red Potato Hash

3 Tbsp. extra-virgin olive oil, divided use 1-1/2 pounds red potatoes, diced 1 medium head broccoli, cut into florets 2...

Learn more
Fruits
By admin / September 26, 2016

Brown Rice with Apples and Cranberries

1 1⁄2 cups brown rice 2 1⁄2 cups water 2 tablespoons unsalted butter, divided 1 teaspoon kosher salt 1 Rome...

Learn more
vegetables
By admin / October 21, 2013

Browned Butter Smashed Potatoes with Butternut Squash

1 pound (3 medium) yellow-flesh potatoes, cut into 3/4-inch chunks 1 small butternut squash (about 1 pound), peeled, seeded and...

Learn more