Boursin Cheese (Homemade)
Every year I prepared this cheese with my students as a part of a lesson about herbs. Everyone loved it! ...
Learn moreEvery year I prepared this cheese with my students as a part of a lesson about herbs. Everyone loved it! ...
Learn moreFrom your share: Cabbage 3-4 medium apples From your kitchen: Butter or coconut oil 1/2 cup Sugar – 3 1/3...
Learn more1 celery & leaves 1 teaspoon chicken stock powder 1 ounce butter 1 cup boiling water to taste ground black...
Learn more1 loaf challah bread 1/3 c. unsalted butter 3/4 c. fresh red currants 3/4 c. fresh raspberries 3 large eggs...
Learn moreFrom your share: 1 1/2 lbs. Brussels Sprouts From your kitchen: 1 t salt 4 T butter, melted 4 T...
Learn more1/2 cup milk 4 ounces cream cheese, softened 8 eggs salt and pepper to taste 2 (8 ounce) packages refrigerated...
Learn moreBrine: 7 quarts water 1 quart apple cider 3/4 cup kosher salt 1/3 cup granulated sugar 1 large onion, diced...
Learn moreBrisket Tacos with Summer Salsa: 2 uncooked bacon slices, cut into 1-inch pieces 1 medium-size white onion, chopped (about 1...
Learn moreAlstede Fresh Broccoli & Cauliflower Polonaise Ingredients: 1 medium crown of Broccoli, cut into florets 4-5 large stems of cauliflower,...
Learn more1 1/2 -2 lb. Potatoes 1 Large Onion 2 Large eggs, slightly beaten salt & pepper 1/2 pound Broccoli or...
Learn more2/3 cup Gorgonzola, for serving Italian flat-leaf parsley, torn for serving 3 tablespoons olive oil 2 cloves garlic, crushed 1...
Learn moreFrom your share: 1 large bunch of broccoli (about 3 heads with stems) 1 good cooking apple (a non-tart apple...
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