Peach Strudel
From your share: 2 pounds fresh, ripe peaches From your kitchen: 2 tablespoons fresh lemon juice 1 teaspoon finely chopped...
Learn moreFrom your share: 2 pounds fresh, ripe peaches From your kitchen: 2 tablespoons fresh lemon juice 1 teaspoon finely chopped...
Learn moreFrom the share: 1 large ripe peach pitted and diced 1 red bell pepper or any pepper from the share...
Learn more4 1/2 cups sliced peaches 2 cups sliced plums 2 cups sliced apricots 3/4 cup granulated sugar 3 tablespoons all-purpose...
Learn moreYield: serves two FOR THE VINAIGRETTE 3 tablespoons Pear Juice 1 tablespoons Pear Infused Vinegar 2 tablespoons Olive Oil 2...
Learn more10 Macoun apples or apples you have on hand quartered slice or dice 1/4 cup apple cider or water 1/4...
Learn more1/2 teaspoon ground cinnamon 2 tablespoons sugar 1 egg 1 tablespoon water 4 medium Rome or Granny Smith apples, peeled...
Learn moreDressing: ¼ c red wine vinegar 1 T honey 1 T mustard 1/2 c olive oil Kosher salt and freshly...
Learn moreServes: 3-4 Servings 3 cups cooked quinoa ¼ cup scallions, sliced thin 1 granny smith apple, diced ½ cup dried...
Learn moreHow to Cook Everything Vegetarian, Mark Bittman. Ingredients: 2 T corn oil 1 ½ – 2 # red (or any)...
Learn moreThank you Bev Hanson for sharing this recipe with all of us! Garlic White Bean Purée • 1 (15-ounce) can...
Learn moreServes 4 INGREDIENTS: 2 apples (I used Gala), cored and sliced into ~1/4″ wedges 8 slices cinnamon raisin bread (a...
Learn more3/4 pound fresh asparagus Good olive oil Kosher salt and freshly ground black pepper 1/8 cup freshly grated Parmesan 6...
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