Lodi Applesauce Recipe
Lodi apples are the first apples of the season. Early apples are tart so you will have to add some...
Learn moreLodi apples are the first apples of the season. Early apples are tart so you will have to add some...
Learn more1/2 stick of butter, melted 1 loaf French bread, sliced into 1/2 inch slices 2 - 3 green apples (...
Learn more4 to 6 oz. Gorgonzola cheese; roughly chopped 1 lb. baby salad greens 1/8 to 1/4 cup toasted pine nuts...
Learn moreMizuna Quinoa Salad with Lemon Scallion Vinaigrette feeds a crowd 2 cups dry quinoa 1 bunch mizuna, stems removed, chopped...
Learn more(1 to 2 bacon slices, diced (I used only one, but had to add some additional fat from my bacon...
Learn more1 1/2 pounds Sweet peppers, roasted and cut into 1/4 inch strips 12 black olives, such as Kalamata, pitted and...
Learn more4 (2-ounce) slices country or peasant bread 4 teaspoons low-fat mayonnaise 4 teaspoons Dijon mustard 1 cup trimmed arugula 4...
Learn morePeel, core and slice Rome apples. Melt butter, in a frying pan, add the apples. Allow apples to soften a...
Learn morePeach & Blueberry Cobbler This is an old-fashioned dessert that most people thoroughly enjoy eating. The baked fruit filling is...
Learn more3 lbs. peaches for (4 cups of peaches) 1 lemon Peel, pit and finely chop the peaches Measure 2 T...
Learn more2 cups chopped fresh peaches chopped 1/4 cup chopped sweet red pepper 1/4 cup chopped red onion 1 jalapeno pepper,...
Learn moreI am hearing that we should have lots of peaches. Slab pies have become popular prepared with plentiful summer fruits....
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