3- 4 Carrots, peeled and sliced lengthwise 1 T butter 1 T oil 1-2 T Alstede Farms Honey 1-2 T orange zest Cut the carrots lengthwise into 4 pieces, trying to make the pieces as even in size as possible. Melt the butter in a large sauté pan over medium heat, add the oil. Cut …
Ingredients: 1 cup of leftover mashed potatoes 1 c Mushrooms, sliced 1/2 Onion, chopped 1/2 – 3/4 c sliced celery sauteed in a little butter & oil 2-3 T Butter -divided 2-3 T Olive oil-divided 1 T Cornstarch 1 1/2 c Turkey Broth 2-3 T sour cream 3/4 c leftover cooked carrots sliced or 2 …
1 lb. carrots, peeled and cut into 3-inch lengths 1 Tbs. olive oil 1 Tbs. unsalted butter 1 shallot minced 1/2 medium onion, diced (to yield about 3/4 cup) 1 large rib celery, diced (to yield about 1/2 cup) 1 Tbs. minced fresh ginger (from about 1/2-inch piece, peeled) 2 cups homemade or low-salt vegetable …
8 medium carrots, each 6 to 8 inches long and about 1 inch wide at the stem 2- 3 T unsalted butter ½ teaspoon red wine vinegar ¼ teaspoon freshly ground nutmeg ½ teaspoon kosher salt, divided ¼ teaspoon freshly ground black pepper, divided 1 teaspoon minced fresh Italian parsley leaves or chervil (optional) Wash …
1/2 lb. carrots, sliced lengthwise, then cut on diagonal 5 ounces kale, washed, thick stems removed 1 tablespoon olive oil 1/2 yellow or white onion (this would be great with a vidalia or sweet onion) 4 cloves garlic, crushed or minced Salt and (optional) parmesan cheese to taste 1. Preheat oven to 400 degrees. 2. Chop …
From your kitchen: 1 Tablespoon Shao Hsing rice wine (see Note) or dry sherry 2 teaspoons reduced sodium-soy sauce 1 teaspoon toasted sesame oil 1/4 teaspoon salt 1/4 teaspoon sugar 2 teaspoons plus 1 tablespoon peanut oil or canola oil, divided 1 tablespoon minced fresh ginger 2 cups shredded romaine lettuce (about 4 medium leaves) …
