Alstede Farms Roasted Vegetables
Broccoli, Cauliflower, Carrots, Peppers, Broccoli, Parsnips, and Brussels Sprouts. Add some butternut squash or sweet potatoes peeled and cut into small pieces. Cut...
Learn moreBroccoli, Cauliflower, Carrots, Peppers, Broccoli, Parsnips, and Brussels Sprouts. Add some butternut squash or sweet potatoes peeled and cut into small pieces. Cut...
Learn moreIngredients: 1 cup of leftover mashed potatoes 1 c Mushrooms, sliced 1/2 Onion, chopped 1/2 - 3/4 c sliced celery...
Learn moreServes 2-3 1 small beet 1 medium carrot 1 large radish 2-3 large lettuce leaves 1/2 bunch torn arugula 1/4...
Learn more2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 large eggs 2 cups...
Learn moreIngredients: 4 cups chopped lettuce (we used a variety of lettuces from the farm, romaine, green leaf, red leaf &...
Learn more8 medium carrots, each 6 to 8 inches long and about 1 inch wide at the stem 2- 3 T...
Learn more3- 4 Carrots, peeled and sliced lengthwise 1 T butter 1 T oil 1-2 T Alstede Farms Honey 1-2 T...
Learn more2 apples, peeled and cut into wedges 1 bunch of carrots peeled and cut in ¼’s lengthwise 1 onion, peeled...
Learn more1 lb. carrots, peeled and cut into 3-inch lengths 1 Tbs. olive oil 1 Tbs. unsalted butter 1 shallot minced...
Learn more1/2 lb. carrots, sliced lengthwise, then cut on diagonal 5 ounces kale, washed, thick stems removed 1 tablespoon olive oil...
Learn moreUse the root veggies that you have on hand. 3 Tbsp. olive oil Salt and pepper 1 beet, peeled, sliced...
Learn more1 - 2 T Olive oil 1 sliced leek 1 clove of garlic chopped 2 carrots sliced or chopped 1...
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