Alstede Farms Roasted Vegetables
Broccoli, Cauliflower, Carrots, Peppers, Broccoli, Parsnips, and Brussels Sprouts. Add some butternut squash or sweet potatoes peeled and cut into small pieces. Cut...
Learn moreBroccoli, Cauliflower, Carrots, Peppers, Broccoli, Parsnips, and Brussels Sprouts. Add some butternut squash or sweet potatoes peeled and cut into small pieces. Cut...
Learn moreAlstede Fresh Broccoli & Cauliflower Polonaise Ingredients: 1 medium crown of Broccoli, cut into florets 4-5 large stems of cauliflower,...
Learn more1 head of broccoli or use 1/2 broccoli and 1/2 cauliflower 1 cup shelled steamed peas or thinly sliced snow...
Learn more4-5 broccoli stems peeled and julienned 1 c Brussels sprouts shredded 3 carrots, peeled and grated Julienne on a mandolin...
Learn more2 Garlic Scapes Roughly Chopped 3 green onions roughly chopped 1/4 c chopped walnuts 1/4 c olive oil Salt and...
Learn more3 c cooked Quinoa 5 cups raw broccoli, cut into small florets and stem pieces 3 medium garlic cloves 2/3 cup sliced or slivered almonds,...
Learn more2 Tbsp olive oil 2 full heads broccoli (stems too, not just the crown) 1/2 - 1 tsp salt 1/4 -...
Learn morePreheat the oven to 425 Broccoli, Green Beans, Potato, Carrots, Radishes, Onion (later in the season add some winter squash,...
Learn moreIngredients: 3 Tbsp. olive oil 2-3 cloves of garlic minced 1-2 Tbsp. Siracha sauce 1/2 Tbsp. honey Juice of half...
Learn moreRoasting vegetables is easy and gives them a good flavor due to caramelization. Try roasting your share broccoli using this...
Learn more2 cup Broccoli Greens, cooked (which is about 15 large raw leaves) 1/4 cup Green Onion, chopped 5 sprigs fresh...
Learn more1 bunch broccoli (about 1 1/5 pounds), florets and peeled, sliced stems 3 stems chopped green garlic (include plenty of...
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