4th of July Fruit and Cheese Dessert Pizza
1 roll (16.5 oz) refrigerated sugar cookies or your own favorite homemade recipe 12 oz cream cheese, softened ½ cup...
Learn moreRecipes
5 Simple Steps for Making Vegetable Stock from Scratch:
Step 1. Whenever you prepare food, save your preferred scraps (see “Keep” and “Avoid” lists below). Store in a gallon...
Learn more
8 Steps for Freezing Herbs in Oil
1. Choose firm, fresh herbs, ideally from the market or your own garden. 2. If you wish, you can chop...
Learn more
Acorn Squash Egg Rolls
Ingredients: 1 medium acorn squash 2 apples peeled, cored, and chopped (reserve the peels and cores for sauce) 1-2 T...
Learn more
Acorn Squash Fondue
From your share: 1 Medium Acorn Squash 3/4 cup Apple Cider From your kitchen: 6 ounces Cream Cheese 1/2 cup...
Learn more
Aged Sherry Walnut Vinaigrette
I am pretty sure I have had a salad every night with dinner and some for lunch as well since...
Learn more
All Day Apple Butter
Apples, Apples, Apples will keep best in the fruit drawer of your refrigerator. Early apples will keep for up to...
Learn more
Alstede Farms Fall Buddha Bowl
I think that the leftovers from the vegetables in these shares will make the perfect Buddha bowls and we can all design our...
Learn more
Alstede Farms Roasted Vegetables
Broccoli, Cauliflower, Carrots, Peppers, Broccoli, Parsnips, and Brussels Sprouts. Add some butternut squash or sweet potatoes peeled and cut into small pieces. Cut...
Learn more
Alstede Farms Seven Layer Dip Reinvented
In honor of our 40 years and growing, we reinvented the 7 layer dip from the 80’s to this farm...
Learn more
Alstede Fresh Apple Strudel
6 medium apples or enough to equal 6-6 1/2 cups 5 T butter 1/2 cup brown sugar 2 T flour...
Learn more
Alstede Fresh Asparagus Carbonara
This is a recipe for an accompaniment. To prepare with pasta double all ingredients except the asparagus. Prepare pasta according...
Learn more
