Watermelon and Tomato Salad
Ingredients: 3 Cups of Alstede Fresh Watermelon Diced 1 1/2 cups of assorted colors cherry tomatoes sliced in half or...
Learn moreIngredients: 3 Cups of Alstede Fresh Watermelon Diced 1 1/2 cups of assorted colors cherry tomatoes sliced in half or...
Learn more2 cups seedless watermelon, cut into cubes 1/2 cup ice cubes 2 cups lemon-lime flavored soda, divided 1 lime, cut...
Learn more2 cups spinach 2 cup arugula 2-3 cups fresh watermelon, chopped into small squares 1/4 cup roasted (or raw) pine...
Learn moreServings: 6 1 pound dry cannellini beans 1 tablespoon canola oil 1/3 pound shitake mushrooms, stemmed and sliced 1 tablespoon...
Learn moreYield: 6 servings 1 (15-ounce) can cannellini beans, rinsed and drained 2 tablespoons tahini 2 tablespoons fresh lemon juice 1...
Learn moreMany thanks for this recipe, from CSA member Vivienne West 2 Tbsp. Olive Oil 1 lb. ground pork 1 lb....
Learn moreA Bunch of white carrots, diced 4-6 carrots 2 Leeks, sliced 1 stalk celery, sliced Pinch dried thyme 1/2 Clove...
Learn more2-1/4 cups sifted flour 2 Tbsp. baking powder 1 tsp. salt 1/4 cup sugar 1/4 cup chilled unsalted butter, cut...
Learn more750 ml Dry white wine; such as Pinot Grigio or Sauvignon Blanc 1/2 cup Strawberry schnapps 1/4 cup sugar 2...
Learn moreThis dish has become a signature of Domenica chef Alon Shaya. Precooking the cauliflower in seasoned poaching liquid infuses it...
Learn moreServes 2 4 large handfuls of arugula (about 12 ounces) 1 tablespoon olive oil 1 tablespoon white balsamic vinegar 1...
Learn moreServes 2 1 pound of Brussels sprouts 1/4 c pine nuts 4 oz. Manchego cheese 1 Tbsp. olive oil Salt...
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