Vegan Beet Cupcakes
Another recipe from CSA member Maureen Contini that she brought to us at breakfast in the summer. 2 medium beets...
Learn moreAnother recipe from CSA member Maureen Contini that she brought to us at breakfast in the summer. 2 medium beets...
Learn moreRemove the Brussels Sprouts from the stem. Do not wash. Keep them up to 3 days in a produce drawer....
Learn moreSauce 1 medium onion, chopped pinch baking soda 4 cloves garlic clove, minced 28-ounce can diced fire-roasted tomatoes* 16-ounce can...
Learn moreServes 4 1 (3 1/2- to 4-pound) spaghetti squash 5 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon ground...
Learn moreThis is a great recipe that I can remember preparing many years ago. I lost the recipe and found it...
Learn more1 tbsp. olive oil 5 cloves garlic, minced 2 large onions, chopped 3 ribs celery, chopped 3 carrots, chopped 8...
Learn more3-4 medium zucchini, halved lengthwise 1/4 c olive oil 1 medium onion, chopped 1 small bell pepper, chopped 3 cloves...
Learn more4 to 8 lettuce leaves 3 ounces somen (thin Japanese wheat noodles)* 1/2 cup matchstick-size strips carrots 1/2 cup matchstick-size...
Learn moreINGREDIENTS 8- 10 cups mixed salad greens 2 cups of mixed berries, strawberries, raspberries, blueberries 1/4 cup red onion, very thinly...
Learn moreAn effective mosquito repellent includes vinegar and catnip. Crush the leaves of 2 cups of catnip and combine with 3...
Learn more1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced 1/2 cup red seedless grapes, sliced (or a 1/4...
Learn moreRoasted Garlic Dressing: 1 large head garlic, roasted (see How To) 3 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar...
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