Recipes

Serves: 6 1 to 2 garlic cloves 1 very small red onion (or shallot) Juice and zest of 1 small...

Many thanks to CSA member Kim De Maria who sent this recipe to me a couple of weeks ago.  I...

To care and store asparagus- wrap the ends in moist paper towels and place the bundle into a plastic bag....

Two 6-ounce cans solid white tuna packed in oil, drained well a 10 1/4-ounce package soft tofu, drained 3 scallions,...

¼ cup leftover cranberry sauce 3 tablespoons mayonnaise 2 tablespoons apple or mango chutney, coarsely chopped 2 cups leftover shredded...

Makes 2 sandwiches Mostarda: 1 (9-ounce) Granny Smith apple, peeled, cored and diced 1 3/4 cups (9 ounces) dried apricots...

1.5 cups cubed butternut squash 1.5 tablespoons extra virgin olive oil salt and pepper, to taste 2 tablespoons raw pine...

3/4 cup dried white kidney beans 1 bay leaf 3/4 teaspoon salt, divided 1/8 teaspoon freshly ground black pepper 5...

1/2 cup kidney beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 1/2 cup cannellini beans soaked...