Tomatillo Gazpacho
1 (14 ounce) can chicken broth 1 lb. tomatillo, quartered 1 garlic clove, minced 2 tablespoons extra virgin olive oil...
Learn more1 (14 ounce) can chicken broth 1 lb. tomatillo, quartered 1 garlic clove, minced 2 tablespoons extra virgin olive oil...
Learn moreFrom your share: 1 1/2 pound additional sweet ripe tomatoes, finely diced 1/4 cup slivered fresh basil From your kitchen:...
Learn moreFrom your share: 4 plum tomatoes or 2-3 tomatoes from the share halved and seeded 4 cups of broccoli florets...
Learn more5 pounds or approximately 12 cups of tomatoes 1 tablespoon salt 3 cups sugar 1/2 cup loosely chopped basil Wash...
Learn moreNotes: This recipe will work for most of the remaining weeks of the season. Changes I would make, saute some zucchini...
Learn moreFrom the share: 1 large tomato, thinly sliced From your kitchen: 1 8 oz. pkg. refrigerated crescent rolls 1/2 onion,...
Learn moreFrom your share: 3 large tomatoes, cut into 1/” slices From your kitchen: 1- 9” frozen pie shell Kosher salt...
Learn moreThis sauce recipe reminds me of the jar of sauce I was given all those years ago. This recipe is...
Learn moreMany thanks again to CSA member Kathy Okaly who sent us this recipe that she has prepared and enjoyed. These...
Learn moreI sometimes serve just sliced tomatoes for the purest flavor, other times I love the pairing fresh herbs and cheese...
Learn moreMakes: 2 servings Serving Size: about 8 ounces each Active Time: 15 minutes Total Time: 15 minutes Nutrition Profile Diabetes...
Learn moreServe this salad over a bed of greens and top with some sesame, or sunflower seeds. 1 ear corn (husk...
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