Search Results for: egg

Cauliflower Appetizer

Cauliflower

Cauliflower Appetizer

Cauliflower Appetizer

Ingredients: 2 cups of cauliflower mash 1 egg 1/2 cup of shredded cheese Salt and pepper 8 slices of bacon, cut in half Optional: sour cream with chives to use as a dip Preheat the oven to 375. Mix together the first 4 ingredients. Using a heaping tablespoon, roll the mixture into a ball. Wrap a… Read More »

Cauliflower

Ingredients: 2 cups of cauliflower mash 1 egg 1/2 cup of shredded cheese Salt and pepper 8 slices of bacon, cut in half Optional: sour cream with chives to use as a dip Preheat the oven to 375. Mix together the first 4 ingredients. Using a heaping tablespoon, roll the mixture into a ball. Wrap a… Read More »

Alstede Farms Fall Buddha Bowl

Cauliflower White

Alstede Farms Fall Buddha Bowl

Alstede Farms Fall Buddha Bowl

I think that the leftovers from the vegetables in these shares will make the perfect Buddha bowls and we can all design our own. If we are following the plan of eating all the colors, this will be the perfect meal for lunch dinner. Find a bowl or container: The starch choice is yours, quinoa or brown rice prepared according to… Read More »

Cauliflower White

I think that the leftovers from the vegetables in these shares will make the perfect Buddha bowls and we can all design our own. If we are following the plan of eating all the colors, this will be the perfect meal for lunch dinner. Find a bowl or container: The starch choice is yours, quinoa or brown rice prepared according to… Read More »

Quiche Recipe

Summer Squash Green Zucchini

Quiche Recipe

Quiche Recipe

Inspired by CSA Member Linda Mahoney 1 c flour 1/2 butter 4 oz cream cheese 1/2 t salt Cut the fat into the dry ingredients until the mixture resembles fine crumbs. Gather the dough into a ball. Flatten to a disc, wrap in plastic, and chill for 1 hour. An alternate method: Pulse in a food… Read More »

Summer Squash Green Zucchini

Inspired by CSA Member Linda Mahoney 1 c flour 1/2 butter 4 oz cream cheese 1/2 t salt Cut the fat into the dry ingredients until the mixture resembles fine crumbs. Gather the dough into a ball. Flatten to a disc, wrap in plastic, and chill for 1 hour. An alternate method: Pulse in a food… Read More »

Corn Fritters

Corn Fritters

Corn Fritters

Corn Fritters

6 ears of corn (about 3 cups) 4 scallions, both white and greens finely chopped 1/2 cup chopped herbs of your choice chives or chives and parsley mixture About 1 cup (6 ounces) grated sharp cheddar 3/4 teaspoon kosher salt, plus more to taste Freshly ground black pepper 4 large eggs 1 cup all-purpose flour,… Read More »

6 ears of corn (about 3 cups) 4 scallions, both white and greens finely chopped 1/2 cup chopped herbs of your choice chives or chives and parsley mixture About 1 cup (6 ounces) grated sharp cheddar 3/4 teaspoon kosher salt, plus more to taste Freshly ground black pepper 4 large eggs 1 cup all-purpose flour,… Read More »

Cauliflower Scallion Pancakes

Cauliflower Scallion Pancakes

Cauliflower Scallion Pancakes

Cauliflower Scallion Pancakes

A perfect and unique way to use our farm fresh cauliflower! Our culinary expert found this recipe to share with you from Oatmealwithafork.com. 8-9 ounces cauliflower florets 1/3 c water 2 eggs 2 T yellow onion, minced 3 scallions 1/4 t sea salt 1/4 t. black pepper 2 T. coconut or olive oil, for frying A… Read More »

A perfect and unique way to use our farm fresh cauliflower! Our culinary expert found this recipe to share with you from Oatmealwithafork.com. 8-9 ounces cauliflower florets 1/3 c water 2 eggs 2 T yellow onion, minced 3 scallions 1/4 t sea salt 1/4 t. black pepper 2 T. coconut or olive oil, for frying A… Read More »

Tart Cherry Muffins

Alstede Fresh Tart Cherries

Tart Cherry Muffins

Tart Cherry Muffins

3/4 cup reduced fat buttermilk 1/4 cup water 2/3 cup canola oil 1 large egg Zest from 1 lemon, about 1 heaping tablespoon 2 cups flour 1 cup sugar 1 tsp baking powder 2 cups sour cherries (fresh or frozen, make sure the cherries are pitted. 2 cups is about 12 oz cherries) 2 Tbs… Read More »

Alstede Fresh Tart Cherries

3/4 cup reduced fat buttermilk 1/4 cup water 2/3 cup canola oil 1 large egg Zest from 1 lemon, about 1 heaping tablespoon 2 cups flour 1 cup sugar 1 tsp baking powder 2 cups sour cherries (fresh or frozen, make sure the cherries are pitted. 2 cups is about 12 oz cherries) 2 Tbs… Read More »

Strawberry Shortcake Cookie Cups

Strawberry Shortcake Cookie Cups

Strawberry Shortcake Cookie Cups

Strawberry Shortcake Cookie Cups

Cookie Cups: 6 Tbsp butter, softened 1/2 cup sugar 1 egg 1/4 tsp almond extract 1/2 tsp vanilla 1 1/4 cups flour 1/2 tsp baking powder 1/4 tsp salt Filling: 1/2 cup whipping cream 2 oz cream cheese, softened 1/2 cup powdered sugar 1/2 tsp vanilla 1 cup strawberries, diced Instructions: Cream butter and sugar… Read More »

Cookie Cups: 6 Tbsp butter, softened 1/2 cup sugar 1 egg 1/4 tsp almond extract 1/2 tsp vanilla 1 1/4 cups flour 1/2 tsp baking powder 1/4 tsp salt Filling: 1/2 cup whipping cream 2 oz cream cheese, softened 1/2 cup powdered sugar 1/2 tsp vanilla 1 cup strawberries, diced Instructions: Cream butter and sugar… Read More »

Broccoli, Leek, Red Potato Hash

Broccoli, Leek, Red Potato Hash

Broccoli, Leek, Red Potato Hash

Broccoli, Leek, Red Potato Hash

3 Tbsp. extra-virgin olive oil, divided use 1-1/2 pounds red potatoes, diced 1 medium head broccoli, cut into florets 2 medium leeks, white and light green parts only, diced Sea salt and black pepper, to taste Pinch of crushed red pepper flakes 8 large eggs, prepared any style A wonderful filling dish! get the recipe: Paleomagazine.com… Read More »

3 Tbsp. extra-virgin olive oil, divided use 1-1/2 pounds red potatoes, diced 1 medium head broccoli, cut into florets 2 medium leeks, white and light green parts only, diced Sea salt and black pepper, to taste Pinch of crushed red pepper flakes 8 large eggs, prepared any style A wonderful filling dish! get the recipe: Paleomagazine.com… Read More »

Best Carrot Cake

Best Carrot Cake

Best Carrot Cake

Best Carrot Cake

2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 large eggs 2 cups sugar 3/4 cup vegetable oil 3/4 cup buttermilk 2 teaspoons vanilla extract 2 cups grated carrot 1 (8-ounce) can crushed pineapple, drained 1 (3 1/2-ounce) can flaked coconut (optional) 1 cup chopped pecans or walnuts… Read More »

2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 large eggs 2 cups sugar 3/4 cup vegetable oil 3/4 cup buttermilk 2 teaspoons vanilla extract 2 cups grated carrot 1 (8-ounce) can crushed pineapple, drained 1 (3 1/2-ounce) can flaked coconut (optional) 1 cup chopped pecans or walnuts… Read More »

Green Smoothies

green-smoothie

Green Smoothies

Green Smoothies

Green smoothies are great for breakfast or a snack, as they will provide you with a lasting source of energy. Fruits are a good source of energy but eaten alone will only provide short bursts of energy (they contain lots of sugars, which are quickly metabolized). Because of their high content of veggies, green smoothies… Read More »

green-smoothie

Green smoothies are great for breakfast or a snack, as they will provide you with a lasting source of energy. Fruits are a good source of energy but eaten alone will only provide short bursts of energy (they contain lots of sugars, which are quickly metabolized). Because of their high content of veggies, green smoothies… Read More »

Muesli Cookies

Muesli Cookies

Muesli Cookies

Muesli Cookies

Makes 16 cookies 1/2 cup natural nut or seed butter (no salt or sugar added) 1/3 cup honey 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 teaspoon vanilla extract 1 large egg 1 3/4 cups unsweetened muesli 1/2 cup whole wheat flour 1/2 teaspoon baking powder Preheat the oven to 350°F and line a baking… Read More »

Makes 16 cookies 1/2 cup natural nut or seed butter (no salt or sugar added) 1/3 cup honey 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 teaspoon vanilla extract 1 large egg 1 3/4 cups unsweetened muesli 1/2 cup whole wheat flour 1/2 teaspoon baking powder Preheat the oven to 350°F and line a baking… Read More »

Mashed Potato Dumplings

Mashed Potato Dumplings

Mashed Potato Dumplings

Mashed Potato Dumplings

1 cup cold mashed potatoes 1/2 cup all-purpose flour 1 egg salt and pepper (to taste) In a bowl, mix all the ingredients; until it forms a stiff dough. Roll out dough on a floured board (as thick or as thin as you like). Cut into about 2-inch squares or use a biscuit cutter. They’re that simple. To cook… Read More »

1 cup cold mashed potatoes 1/2 cup all-purpose flour 1 egg salt and pepper (to taste) In a bowl, mix all the ingredients; until it forms a stiff dough. Roll out dough on a floured board (as thick or as thin as you like). Cut into about 2-inch squares or use a biscuit cutter. They’re that simple. To cook… Read More »