Recipes

From your share: 4 large potatoes, pre-baked or microwaved in their skins 2 cups shredded cabbage From your garden: 2...

Special thanks go out to Jessica Micek for her recipe suggestion- I can’t wait to try it myself! This is...

6 ½ pounds apples, peeled, cored and sliced (about 15 apples, any variety will do) ½ cup granulated sugar ½...

Thanks to Jennifer Niederhoffer who is sharing this recipe with us this week! Yield: Serves 6 , Cook Time: 3...

Many thanks to Beverly Hansen for sharing this recipe this week.  The apple cider in the share can be used...

CSA member Kim DeMaria sent this recipe along this week. 1 liter apple juice or cider, pure unsweetened 2 cups...

This is one of the two recipes sent to me this week by Beverly Hansen. This recipe will take you...

6 cups reduced-sodium chicken broth  2 cups water  1 teaspoon chopped rosemary  ¼ teaspoon anise seed  ½ teaspoon salt  ½...

We had a note this week from a member asking about Candy Onions and Onion Tops. I use the candy...

2 1/2 pounds tender green beans, trimmed 3 bunches scallions, trimmed with 1-inch green tops still attached, halved lengthwise 6...

12–18 halved and seeded plum tomatoes 1⁄2 cup extra-virgin olive oil 2 tbsp. sugar Freshly ground black pepper Coarse or...

4 pounds slender sweet potatoes, peeled and cut into 1-inch-thick slices 1/2 cup frozen orange juice concentrate, thawed 4 tablespoons...