Rutabaga Three Ways
Roasted Rutabaga 1 medium or 2 small rutabaga 1-2 T butter and olive oil salt and pepper Wash and peel...
Learn moreRoasted Rutabaga 1 medium or 2 small rutabaga 1-2 T butter and olive oil salt and pepper Wash and peel...
Learn moreFor the batter: Beer, 1/2 cup (chilled- open just before use) Sage leaves, 20 (I used more) flour, 1...
Learn moreSalad Niçoise a la Alstede Farms Salad Ingredients: 8-10 cups of Alstede Fresh mixed salad greens torn into bite size...
Learn more1 package (one 14-ounce crust) large baked pizza crust, such as Boboli Or home made 7 thin slices provolone cheese...
Learn more1 cup sliced almonds 3 tablespoons red wine vinegar 1/3 cup olive oil 1/4 cup fresh cranberries 1 tablespoon Dijon...
Learn more1 bunch Valerian leaves Cherry, Grape or Chopped Tomato Parmesan, Asiago or Romano Cheese Pignoli Nuts Olive Oil, Balsamic Vinegar,...
Learn moreI gave this salad a little color with some chopped tomatoes or even cherry or grape tomatoes. Croutons: 5 slices...
Learn more5 tablespoons olive oil, plus more for the baking sheet 1 pound pizza dough, at room temperature 1/2 pound Brussels...
Learn more1 large orange 6 ounces smoked salmon, cut into 1/2-inch squares 1 large tomato (about 1/4 pound), diced 2 green...
Learn moreFrom the share: 2 pounds Yukon Gold, or Yellow Finn potatoes, peeled and cut into 1/2-inch dice From your kitchen:...
Learn moreServes 4 1 pound plum tomatoes, seeded, chopped ( or any tomatoes that you have) 3/4 cup lightly packed chopped...
Learn more1 cup polenta (coarse ground yellow corn) 4 cups water salt ½ cup parmesan or Romano, grated 1 bunch collards...
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