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Garlicky Stewed White Beans with Mixed Peppers

Garlicky Stewed White Beans with Mixed Peppers

Garlicky Stewed White Beans with Mixed Peppers

Garlicky Stewed White Beans with Mixed Peppers

1 tablespoon olive oil 1 cup chopped green bell pepper 1 cup chopped yellow or red bell pepper 4 cloves minced garlic 1/8 teaspoon crushed red pepper or chopped fresh hot pepper 1/2 cup water 1/4 teaspoon dried rubbed sage 2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained 1 (14.5-ounce) can… Read More »

1 tablespoon olive oil 1 cup chopped green bell pepper 1 cup chopped yellow or red bell pepper 4 cloves minced garlic 1/8 teaspoon crushed red pepper or chopped fresh hot pepper 1/2 cup water 1/4 teaspoon dried rubbed sage 2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained 1 (14.5-ounce) can… Read More »

Pepper Steak Stir Fry

Pepper Steak Stir Fry

Pepper Steak Stir Fry

Pepper Steak Stir Fry

Serves 4 As with most stir-fry recipes, pepper steak is a quick, easy, healthy and delicious main dish that needs only rice as a side dish for a complete meal. See the Chinese-style rice in the similar and related recipes links. I like to use both red and green peppers, but you can use one… Read More »

Serves 4 As with most stir-fry recipes, pepper steak is a quick, easy, healthy and delicious main dish that needs only rice as a side dish for a complete meal. See the Chinese-style rice in the similar and related recipes links. I like to use both red and green peppers, but you can use one… Read More »

Spinach, Ham, and Gruyere Frittata

Spinach, Ham, and Gruyere Frittata

Spinach, Ham, and Gruyere Frittata

Spinach, Ham, and Gruyere Frittata

2 large egg whites 6 large eggs 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/3 cup 1% milk 3 cups spinach 2 garlic cloves, minced 1 1/2 teaspoons olive oil 1 ounce prosciutto, crisped and crumbled 1/4 cup caramelized onions 1 tablespoon chopped fresh chives 2 ounces shredded Gruyere cheese Preheat broiler to high.… Read More »

2 large egg whites 6 large eggs 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/3 cup 1% milk 3 cups spinach 2 garlic cloves, minced 1 1/2 teaspoons olive oil 1 ounce prosciutto, crisped and crumbled 1/4 cup caramelized onions 1 tablespoon chopped fresh chives 2 ounces shredded Gruyere cheese Preheat broiler to high.… Read More »

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Pre-heat your oven to 350 once your sauce, onions, noodles, are prepared For the Béchamel sauce: 2-3 T olive oil 3 T flour 3 c milk 30 or so fresh sage leaves, roughly chopped 1/2 t dried rosemary 2 cloves garlic, minced Warm the oil in a small pan. Sprinkle in the flour and whisk… Read More »

Pre-heat your oven to 350 once your sauce, onions, noodles, are prepared For the Béchamel sauce: 2-3 T olive oil 3 T flour 3 c milk 30 or so fresh sage leaves, roughly chopped 1/2 t dried rosemary 2 cloves garlic, minced Warm the oil in a small pan. Sprinkle in the flour and whisk… Read More »

Green Bean and Potato Salad

Green Bean and Potato Salad

Green Bean and Potato Salad

Green Bean and Potato Salad

yield: 10 servings 1 1/2 pounds red or white potatoes 3/4 pound fresh green beans, trimmed and snapped 1/4 cup chopped fresh basil 1 small red onion, chopped salt and pepper to taste 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 1 clove garlic, minced 1 dash Worcestershire sauce ½… Read More »

yield: 10 servings 1 1/2 pounds red or white potatoes 3/4 pound fresh green beans, trimmed and snapped 1/4 cup chopped fresh basil 1 small red onion, chopped salt and pepper to taste 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 1 clove garlic, minced 1 dash Worcestershire sauce ½… Read More »

Grilled Italian Sausage with Peppers, Onions and Arugula Recipe

Grilled Italian Sausage with Peppers, Onions and Arugula Recipe

Grilled Italian Sausage with Peppers, Onions and Arugula Recipe

Grilled Italian Sausage with Peppers, Onions and Arugula Recipe

An updated old favorite! 1 large red onion, cut into wedges* 2 large red bell peppers, seeded and cut into thirds 1 pound sweet Italian sausage links Olive oil Salt 3 Tbsp. honey 3 Tbsp. balsamic vinegar 2 to 3 handfuls of baby arugula *Cut the onion wedges so that the root end is still… Read More »

An updated old favorite! 1 large red onion, cut into wedges* 2 large red bell peppers, seeded and cut into thirds 1 pound sweet Italian sausage links Olive oil Salt 3 Tbsp. honey 3 Tbsp. balsamic vinegar 2 to 3 handfuls of baby arugula *Cut the onion wedges so that the root end is still… Read More »

Red Bell Pepper Coulis

Red Bell Pepper Coulis

Red Bell Pepper Coulis

Red Bell Pepper Coulis

A couple of weeks ago I spoke about Red Pepper Coulis and I did not print a recipe. 1 tablespoon olive oil 2 red bell peppers, seeded and chopped 2 shallots, chopped 1/2 cup white wine 1/2 cup chicken broth 2-3 T cup cream or sour cream Heat olive oil in a skillet over medium… Read More »

A couple of weeks ago I spoke about Red Pepper Coulis and I did not print a recipe. 1 tablespoon olive oil 2 red bell peppers, seeded and chopped 2 shallots, chopped 1/2 cup white wine 1/2 cup chicken broth 2-3 T cup cream or sour cream Heat olive oil in a skillet over medium… Read More »

Chili Pepper Plant

Chili Pepper Plant

Chili Pepper Plant

Chili Pepper Plant

Some of you may see a Chili pepper plant in your shares. They are one of the favorites here at the farm and one of my fondest memories when I think of my grandmother. I am including a section from the CSA Produce Guide so that you will have the information you need readily available.… Read More »

Some of you may see a Chili pepper plant in your shares. They are one of the favorites here at the farm and one of my fondest memories when I think of my grandmother. I am including a section from the CSA Produce Guide so that you will have the information you need readily available.… Read More »

Stacked Tomato and Burrata Salad

Stacked Tomato and Burrata Salad

Stacked Tomato and Burrata Salad

Stacked Tomato and Burrata Salad

1 vine-ripened tomato, cored and cut into 1/2-inch slices flaked sea salt and freshly ground black pepper to taste 1/4 cup burrata cheese, or more to taste 1 tablespoon torn fresh basil leaves, or to taste 1 tablespoon extra-virgin olive oil Place bottom tomato slice onto a plate and season with sea salt and black… Read More »

1 vine-ripened tomato, cored and cut into 1/2-inch slices flaked sea salt and freshly ground black pepper to taste 1/4 cup burrata cheese, or more to taste 1 tablespoon torn fresh basil leaves, or to taste 1 tablespoon extra-virgin olive oil Place bottom tomato slice onto a plate and season with sea salt and black… Read More »

Sofrito

Sofrito

Sofrito

Sofrito

Version 1: 2 tablespoons Olive Oil 3 cups finely chopped onion 3 cups finely chopped red and green bell peppers (1 1/2 cups each) 4 garlic cloves, minced 1/2 cup chopped fresh cilantro 1 tablespoon tomato paste 1/4 teaspoon salt 1/4 teaspoon black pepper Heat  oil in a large nonstick skillet over medium-high heat. Add… Read More »

Version 1: 2 tablespoons Olive Oil 3 cups finely chopped onion 3 cups finely chopped red and green bell peppers (1 1/2 cups each) 4 garlic cloves, minced 1/2 cup chopped fresh cilantro 1 tablespoon tomato paste 1/4 teaspoon salt 1/4 teaspoon black pepper Heat  oil in a large nonstick skillet over medium-high heat. Add… Read More »

Garlic Chicken Adobo

Garlic Chicken Adobo

Garlic Chicken Adobo

Garlic Chicken Adobo

4 lbs. of chicken breast. 12 garlic cloves, peeled and sliced in half. 1/3 cup of vinegar. ½ cup of soy sauce. ½ cup of water or broth Coarse ground black pepper, to taste. Brown the chicken in a large skillet; then drain off the fat. Add the garlic, soy sauce, vinegar, water and pepper.… Read More »

4 lbs. of chicken breast. 12 garlic cloves, peeled and sliced in half. 1/3 cup of vinegar. ½ cup of soy sauce. ½ cup of water or broth Coarse ground black pepper, to taste. Brown the chicken in a large skillet; then drain off the fat. Add the garlic, soy sauce, vinegar, water and pepper.… Read More »

Grilled Zucchini Caprese Sandwiches

Grilled Zucchini Caprese Sandwiches

Grilled Zucchini Caprese Sandwiches

Grilled Zucchini Caprese Sandwiches

1 medium zucchini, trimmed and cut lengthwise into 6 slices 4 teaspoons extra-virgin olive oil, divided 1 garlic clove, minced 1 1/2 teaspoons balsamic vinegar 1/8 teaspoon kosher salt 1/8 teaspoon black pepper 4 (2-ounce) ciabatta rolls, split and toasted 8 large fresh basil leaves 1 medium tomato, thinly sliced 6 ounces fresh mozzarella cheese,… Read More »

1 medium zucchini, trimmed and cut lengthwise into 6 slices 4 teaspoons extra-virgin olive oil, divided 1 garlic clove, minced 1 1/2 teaspoons balsamic vinegar 1/8 teaspoon kosher salt 1/8 teaspoon black pepper 4 (2-ounce) ciabatta rolls, split and toasted 8 large fresh basil leaves 1 medium tomato, thinly sliced 6 ounces fresh mozzarella cheese,… Read More »