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Peas with Tortellini and Prosciutto

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Peas with Tortellini and Prosciutto

Peas with Tortellini and Prosciutto

  Ingredients: 3⁄4- 1 c fresh shelled peas 1 T butter 1 T olive oil 2-3 garlic scapes (when in season) or 1 clove garlic chopped, more if not using scapes 3 oz. Prosciutto, chopped 3⁄4 -1 c heavy cream 9 oz. Fresh Cheese Tortellini or pasta of your choice 1/3 c vegetable stock Chopped… Read More »

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  Ingredients: 3⁄4- 1 c fresh shelled peas 1 T butter 1 T olive oil 2-3 garlic scapes (when in season) or 1 clove garlic chopped, more if not using scapes 3 oz. Prosciutto, chopped 3⁄4 -1 c heavy cream 9 oz. Fresh Cheese Tortellini or pasta of your choice 1/3 c vegetable stock Chopped… Read More »

Mediterranean Garlic Scape Pasta

Alstede Fresh Mediterranean Garlic Scape Pasta

Mediterranean Garlic Scape Pasta

Mediterranean Garlic Scape Pasta

Ingredients: 8-10 garlic scapes, flower bud removed, cut in 1” pieces 2-3 T olive oil (divided) 1 c cherry tomatoes sliced in half 1 t fresh chopped oregano Kosher salt/pepper to taste 1 c gemelli or pasta of choice 1 T butter (optional) 2 T Fresh basil leaves Kalamata olives, sliced Green olives sliced 1… Read More »

Alstede Fresh Mediterranean Garlic Scape Pasta

Ingredients: 8-10 garlic scapes, flower bud removed, cut in 1” pieces 2-3 T olive oil (divided) 1 c cherry tomatoes sliced in half 1 t fresh chopped oregano Kosher salt/pepper to taste 1 c gemelli or pasta of choice 1 T butter (optional) 2 T Fresh basil leaves Kalamata olives, sliced Green olives sliced 1… Read More »

Roasted Beets and Leeks

Alstede Fresh Roasted Beets and Leeks

Roasted Beets and Leeks

Roasted Beets and Leeks

Alstede Fresh Roasted Beets and Leeks Ingredients: 1 small to medium beet 1 medium leek 1/4 medium red onion 1 clove of garlic Olive oil Balsamic vinegar Pinch of fresh chopped rosemary Kosher salt Torn arugula or sautéed beet greens or lettuce for a bed for serving Crumbled goat, blue, feta, or gorgonzola for serving… Read More »

Alstede Fresh Roasted Beets and Leeks

Alstede Fresh Roasted Beets and Leeks Ingredients: 1 small to medium beet 1 medium leek 1/4 medium red onion 1 clove of garlic Olive oil Balsamic vinegar Pinch of fresh chopped rosemary Kosher salt Torn arugula or sautéed beet greens or lettuce for a bed for serving Crumbled goat, blue, feta, or gorgonzola for serving… Read More »

Asparagus Pita Pizza

Alstede Fresh Asparagus Pita Pizza

Asparagus Pita Pizza

Asparagus Pita Pizza

Ingredients: 8-10 cherry tomatoes or a chopped small to medium tomato Olive oil 3-4 shaved spears of asparagus 1 clove of garlic, finely chopped Fresh basil leaves, cleaned and torn 1 whole wheat or whole grain pita 2-3 slices provolone cheese 2 T shredded mozzarella Instructions: Preheat the oven to 400. Cut the cherry tomatoes… Read More »

Alstede Fresh Asparagus Pita Pizza

Ingredients: 8-10 cherry tomatoes or a chopped small to medium tomato Olive oil 3-4 shaved spears of asparagus 1 clove of garlic, finely chopped Fresh basil leaves, cleaned and torn 1 whole wheat or whole grain pita 2-3 slices provolone cheese 2 T shredded mozzarella Instructions: Preheat the oven to 400. Cut the cherry tomatoes… Read More »

Exotic Mushroom Tarts

Exotic Mushroom Tarts

Exotic Mushroom Tarts

Exotic Mushroom Tarts

4 T unsalted butter 2-3 T olive oil 1 medium-large shallot chopped 1 Quart Container of Exotic Mushrooms-chopped 1 T Cornstarch 1/2 cup heavy cream 2 T white wine 1-2 t lemon juice 2 T finely chopped scallion 1/2 T chopped parsley 1/2 T fresh thyme leaves Salt and pepper to taste Parmesan cheese In… Read More »

Exotic Mushroom Tarts

4 T unsalted butter 2-3 T olive oil 1 medium-large shallot chopped 1 Quart Container of Exotic Mushrooms-chopped 1 T Cornstarch 1/2 cup heavy cream 2 T white wine 1-2 t lemon juice 2 T finely chopped scallion 1/2 T chopped parsley 1/2 T fresh thyme leaves Salt and pepper to taste Parmesan cheese In… Read More »

Herbed Couscous

Alstede Fresh Herbed Couscous

Herbed Couscous

Herbed Couscous

Alstede Fresh Herbed Couscous Ingredients: 1 medium onion finely chopped 4-5 cloves of garlic minced Olive oil 3/4 c of Alstede Fresh herbs or greens, basil, oregano, mint, chives, parsley, arugula, spinach, chopped 1 six-ounce package pearled Couscous Broth Butter (optional) A sprinkle of lemon 1/2 cup crumbled feta cheese   Warm the olive oil… Read More »

Alstede Fresh Herbed Couscous

Alstede Fresh Herbed Couscous Ingredients: 1 medium onion finely chopped 4-5 cloves of garlic minced Olive oil 3/4 c of Alstede Fresh herbs or greens, basil, oregano, mint, chives, parsley, arugula, spinach, chopped 1 six-ounce package pearled Couscous Broth Butter (optional) A sprinkle of lemon 1/2 cup crumbled feta cheese   Warm the olive oil… Read More »

Broccoli & Cauliflower Polonaise

Alstede Fresh Broccoli and Cauliflower Polonaise

Broccoli & Cauliflower Polonaise

Broccoli & Cauliflower Polonaise

Alstede Fresh Broccoli & Cauliflower Polonaise Ingredients: 1 medium crown of Broccoli, cut into florets 4-5 large stems of cauliflower, cut into medium florets 1-2 large Alstede Farms eggs, hard cooked and chopped (this is a great way to use leftover eggs from Easter) 1 T butter 2-3 T olive oil 2-3 cloves of garlic,… Read More »

Alstede Fresh Broccoli and Cauliflower Polonaise

Alstede Fresh Broccoli & Cauliflower Polonaise Ingredients: 1 medium crown of Broccoli, cut into florets 4-5 large stems of cauliflower, cut into medium florets 1-2 large Alstede Farms eggs, hard cooked and chopped (this is a great way to use leftover eggs from Easter) 1 T butter 2-3 T olive oil 2-3 cloves of garlic,… Read More »

Potato Kugel

Potato Kugel

Potato Kugel

Potato Kugel

Ingredients: 2 T butter 2 T oil 1 medium onion, minced 3 large farm fresh eggs 1 1/4 t salt 1/4 t Pepper 1/4 c flour 2-3 large Alstede Russet Potatoes (about 2 and 1/2 lbs.) 2-3 T fresh snipped chives, more for garnish Instructions: Heat 1 T butter and 1 T olive oil in… Read More »

Potato Kugel

Ingredients: 2 T butter 2 T oil 1 medium onion, minced 3 large farm fresh eggs 1 1/4 t salt 1/4 t Pepper 1/4 c flour 2-3 large Alstede Russet Potatoes (about 2 and 1/2 lbs.) 2-3 T fresh snipped chives, more for garnish Instructions: Heat 1 T butter and 1 T olive oil in… Read More »

Herb & Garlic Seasoned Chicken

Alstede Fresh Herb Garlic Chicken

Herb & Garlic Seasoned Chicken

Herb & Garlic Seasoned Chicken

Ingredients: 2 large bone-in Split Chicken Breast -Halves, Skin On 3-4 cloves of garlic, peeled 1 c loosely packed parsley leaves 3/4 t salt 1  1/2 T olive oil + a little more for drizzling Fresh ground black pepper Instructions: Preheat the oven to 350. Place the garlic and parsley into the food chopper and… Read More »

Alstede Fresh Herb Garlic Chicken

Ingredients: 2 large bone-in Split Chicken Breast -Halves, Skin On 3-4 cloves of garlic, peeled 1 c loosely packed parsley leaves 3/4 t salt 1  1/2 T olive oil + a little more for drizzling Fresh ground black pepper Instructions: Preheat the oven to 350. Place the garlic and parsley into the food chopper and… Read More »

Cabbage & Kielbasa Casserole

Cabbage and Kielbasa Casserole

Cabbage & Kielbasa Casserole

Cabbage & Kielbasa Casserole

Alstede Fresh Cabbage & Kielbasa Casserole Ingredients: 1/3-1/2 head of cabbage sliced 1 ½ t pickling spice, bouquet in cheesecloth or a coffee filter Kosher salt 2 carrots sliced 2 large russet potatoes peeled and cubed 1-2 T butter 1 T sour cream 1/2 -3/4 shredded cheddar cheese 1/2 ring kielbasa, sliced 1/2 c breadcrumbs… Read More »

Cabbage and Kielbasa Casserole

Alstede Fresh Cabbage & Kielbasa Casserole Ingredients: 1/3-1/2 head of cabbage sliced 1 ½ t pickling spice, bouquet in cheesecloth or a coffee filter Kosher salt 2 carrots sliced 2 large russet potatoes peeled and cubed 1-2 T butter 1 T sour cream 1/2 -3/4 shredded cheddar cheese 1/2 ring kielbasa, sliced 1/2 c breadcrumbs… Read More »

Sorrel Potato Carrot Soup

Alstede Fresh Sorrel Potato Carrot Soup

Sorrel Potato Carrot Soup

Sorrel Potato Carrot Soup

Alstede Fresh Sorrel Potato Carrot Soup Ingredients: 1 T butter melted with 2 T olive oil 2 medium potatoes, peeled and cubed 2 carrots, peeled and chopped 4 cloves of garlic, minced 6 c vegetable broth (have more on hand as needed) 2-3 c sorrel leaves washed, rib removed, and torn Greek Yogurt or Sour… Read More »

Alstede Fresh Sorrel Potato Carrot Soup

Alstede Fresh Sorrel Potato Carrot Soup Ingredients: 1 T butter melted with 2 T olive oil 2 medium potatoes, peeled and cubed 2 carrots, peeled and chopped 4 cloves of garlic, minced 6 c vegetable broth (have more on hand as needed) 2-3 c sorrel leaves washed, rib removed, and torn Greek Yogurt or Sour… Read More »

Mizuna Three Ways

Alstede Fresh Mizuna Three Ways

Mizuna Three Ways

Mizuna Three Ways

Three delicious ways to serve Alstede Fresh mizuna: Greek Salad Board: Prepare the salad: Mixed greens to include mizuna, lettuce, arugula. A drizzle of balsamic vinegar, 1-2 T olive oil. Toss, and top with crumbled feta cheese. Surround with hummus, sliced cucumber, sliced cherry tomatoes, sliced avocado, toasts. Antipasto Garnish Salad: Mixed greens to include… Read More »

Alstede Fresh Mizuna Three Ways

Three delicious ways to serve Alstede Fresh mizuna: Greek Salad Board: Prepare the salad: Mixed greens to include mizuna, lettuce, arugula. A drizzle of balsamic vinegar, 1-2 T olive oil. Toss, and top with crumbled feta cheese. Surround with hummus, sliced cucumber, sliced cherry tomatoes, sliced avocado, toasts. Antipasto Garnish Salad: Mixed greens to include… Read More »